[Pork Shogayaki] Ginger Pork & Shogayaki Sauce Recipe. (ingredients) 豚ロースの生姜焼きレシピ(作り方)

[Haruma Recipe]Japanese Food Recipes in English
[Haruma Recipe]Japanese Food Recipes in English
858 بار بازدید - 6 ماه پیش - ■This time is a recipe
■This time is a recipe for [Pork Shogayaki] Ginger pork stir fry & Shogayaki Sauce Recipe (ingredients) 豚ロースの生姜焼きレシピ(作り方)

▼ [Ingredients/1serving]
・Pork loin : 150-200g
・Onion : 1/4
・Flour : some
*The flour I use is "less than 8.5% protein".So it's a good idea to use "cake flour" (´ ▽ ｀ *)

[Shogayaki sauce]
・Soy sauce : 10g
・Mirin : 15g
・Sake : 15g
・Sugar : 4g
・Grated ginger : 10g

[Condiments / Toppings]
・Cabbage : 2-3 pieces
・Tomato

▼ Behind the shooting.(*^_^*)
"Shogayaki" is a popular dish that is even on the menu at Japanese restaurants.
This time I made it using pork loin.
I've been making and eating Pork Shogayaki (Ginger Pork) myself since I was a child, It's a taste of memories.
I have many recipes for Shogayaki, but this is my favorite and it's very delicious.\(*´▽｀*)/

＊I have made eggplant shogayaki before. Please check it out if you are interested.
Ginger Eggplant Stir-Fry & Shogayaki ...


▼Please subscribe to my channel!
@harumarecipe

▼Haruma's Recipe Official Website
https://japaneserecipesblog.com/

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・"How do you make Japanese food?"
・"Is it easy to make Japanese food?"

I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.

I am a Japanese chef. The name is Haruma. Please call me "Haru" or "Haruma".
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.

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今回は、プロが作る「豚の生姜焼き」の簡単な作り方を紹介します。  
[材料/レシピ 1人前]
・豚ロース : 150-200g
・玉ねぎ : 1/4
・小麦粉 : 適量

[ 生姜焼きのタレ]
・醤油 : 10g
・みりん : 15g
・料理酒 : 15g
・砂糖 : 4g
・おろし生姜 : 10g

[付け合わせ/トッピング]
・キャベツ : 2-3枚
・とまと

▼撮影の裏側(*^_^*)
「生姜焼き」は和食レストランではメニューにあるくらい人気の料理です。
今回は豚ロースを使用しました。
私は子供の頃から生姜焼きを自分で作って食べていました、大好きな思い出の味です。
生姜焼きのレシピは幾つも持っていますが、この作り方が私は好きですしとっても美味しいです。\(*´▽｀*)/

＊ナスの生姜焼きの動画を以前作ったことがあります。興味があったらみてください。
Ginger Eggplant Stir-Fry & Shogayaki ...

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・「日本の食べ物はどうやって作るの？」
・「日本料理を作るのは簡単ですか？」

この問題を私の動画で解決して頂けたら幸いです。
簡単に作ることができる日本料理の紹介動画です。
私は日本の料理人です。（蕎麦、うどん屋で働いています）名前は悠真（ハルマ）です。
日本から動画を配信しています。
簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
健康的な（ベジタリアン）日本のレシピ。
美味しい日本食を作りたいと思います。
また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。
ブログも作成する予定です
*調味料はメーカーにより味が若干濃くなったり薄くなったりする場合がありますので、お好みで調整してください。

▼Haruma's Recipe Official Website
https://japaneserecipesblog.com/

■CHANNEL登録お願いします!
⇒@harumarecipe

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https://www.youtube.com/audiolibrary/...

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6 ماه پیش در تاریخ 1402/10/20 منتشر شده است.
858 بـار بازدید شده
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