Miso Butter Salmon Recipe. (Steamed Salmon, Vegetables, & Mushrooms with Miso Butter Sauce. 生鮭味噌バター

[Haruma Recipe]Japanese Food Recipes in English
[Haruma Recipe]Japanese Food Recipes in English
778 بار بازدید - 7 ماه پیش - ■This time is a recipe
■This time is a recipe for Miso Butter Salmon Recipe. (Steamed Salmon, Vegetables, & Mushrooms with Miso Butter Sauce. 生鮭味噌バターサーモンレシピ(作り方)

▼ [Ingredients/2servings]
・Salmon fillet : 2 (250-350g)
・Cabbage : 150g
・Onion : 1/2
・Shimeji mushroom : 50g

[Miso butter sauce]
・Miso : 25g
・Soy sauce : 5g
・Mirin : 15g
・Sake : 7g
・Sugar : 7g
・Butter : 20g

[Condiment/Topping]
・Green onion
・Black pepper

▼ Behind the shooting.(*^_^*)
The seasons in Japan are about to change from autumn to winter.
I saw some delicious-looking salmon on sale at the supermarket, so I bought it.
This is a very delicious dish with a perfect combination of miso, butter, and salmon.
By wiping off all the oil after cooking the salmon with a paper towel, you can eliminate the fishy smell and make it more delicious.\(*´▽｀*)/

▼Chapters
0:00 Intro
0:31 Cut the ingredients
0:58 Make miso sauce
3:16 Let's make it!
5:32 About me
5:44 This month's photo "Hakone Pirate Ship"

▼Please subscribe to my channel!
@harumarecipe

▼Haruma's Recipe Official Website
https://japaneserecipesblog.com/

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・"How do you make Japanese food?"
・"Is it easy to make Japanese food?"

I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.

I am a Japanese chef. The name is Haruma. Please call me "Haru" or "Haruma".
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.

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今回は、プロが作る「味噌バターサーモン（生鮭使用しました）」の簡単な作り方を紹介します。  
[材料/レシピ 2人前]
・生鮭切り身 : 2 (250-350g)
・キャベツ : 150g
・玉ねぎ : 1/2
・しめじ : 50g

[味噌バターソース]
・味噌 : 25g
・醤油 : 5g
・みりん : 15g
・料理酒 : 7g
・砂糖 : 7g
・バター : 20g

[薬味/トッピング]
・青ネギ
・黒コショウ

▼撮影の裏側(*^_^*)
日本の季節は秋から冬に移り変わろうとしています。
スーパーでおいしそうな生鮭が沢山売っていたので買ってみました。
鮭、味噌、バターの相性抜群の料理です！
鮭を調理した後の油をすべてペーパータオルで拭き取ることで、魚臭さが無くなりおいしく作ることができます。\(*´▽｀*)/

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・「日本の食べ物はどうやって作るの？」
・「日本料理を作るのは簡単ですか？」

この問題を私の動画で解決して頂けたら幸いです。
簡単に作ることができる日本料理の紹介動画です。
私は日本の料理人です。（蕎麦、うどん屋で働いています）名前は悠真（ハルマ）です。
日本から動画を配信しています。
簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
健康的な（ベジタリアン）日本のレシピ。
美味しい日本食を作りたいと思います。
また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。
ブログも作成する予定です
*調味料はメーカーにより味が若干濃くなったり薄くなったりする場合がありますので、お好みで調整してください。

▼Haruma's Recipe Official Website
https://japaneserecipesblog.com/

■CHANNEL登録お願いします!
⇒@harumarecipe

■音楽/Music
https://www.youtube.com/audiolibrary/...

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7 ماه پیش در تاریخ 1402/09/22 منتشر شده است.
778 بـار بازدید شده
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