Soba Noodles with Mushrooms & Soba Soup (Dashi Broth) Recipe. きのこそば(温かい)レシピ(作り方) [Tshikoshi Soba]

[Haruma Recipe]Japanese Food Recipes in English
[Haruma Recipe]Japanese Food Recipes in English
581 بار بازدید - 7 ماه پیش - ■This time is a recipe
■This time is a recipe for Soba Noodles with Mushrooms & Soba Soup (Dashi Broth) Recipe. きのこそば(温かい)レシピ(作り方) [Tshikoshi Soba]

▼ [Ingredients/1serving]
・Soba noodles : about 100g (1 serving)
・Green onion / Scallion : 30g
・Shiitake Mushroom : 1
・Maitake Mushroom : 30g
・Shimeji Mushroom : 30g

[Soba Noodles Soup (Dashi Broth)]
・Water : 300g
・Dashi no moto : 2g (Bonito fish soup stock)
・Soy sauce : 18g
・Mirin : 18g
・Sugar : 2g

▼ Behind the shooting.(*^_^*)
Since it's the end of the year, I made a recipe for "Toshikoshi Soba".
This year I made a video of soba noodles with mushrooms.
It is easy to make by simply making soba noodles soup and then boiling the mushrooms.
You can enjoy the aroma and taste of mushrooms in this soba noodles.\(*´▽｀*)/

"Toshikoshi-soba is a Soba noodle dish that we eat on New Year's Eve."

▼Please subscribe to my channel!
@harumarecipe

▼Haruma's Recipe Official Website
https://japaneserecipesblog.com/

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・"How do you make Japanese food?"
・"Is it easy to make Japanese food?"

I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.

I am a Japanese chef. The name is Haruma. Please call me "Haru" or "Haruma".
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.

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今回は、プロが作る「きのこ蕎麦（温かい）」の簡単な作り方を紹介します。  
[材料/レシピ 1人前]
・蕎麦 : 100g（1人前）
・長ネギ : 30g
・しいたけ : 1つ
・舞茸 : 30g
・しめじ : 30g

[温かいそばの出汁/そばつゆ]
・水 : 300g
・だしの素 : 2g
・醤油 : 18g
・みりん : 18g
・砂糖 : 2g

▼撮影の裏側(*^_^*)
私は一年の終わりに毎年恒例として、年越しそばのレシピを作ってきています。
今年はきのこ蕎麦を動画にしてみました。
蕎麦の出汁スープを作って、そこにきのこを入れて、沸騰させて調理します。
簡単に作ることができますよ。
キノコの香りと味を楽しめる蕎麦です。\(*´▽｀*)/

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・「日本の食べ物はどうやって作るの？」
・「日本料理を作るのは簡単ですか？」

この問題を私の動画で解決して頂けたら幸いです。
簡単に作ることができる日本料理の紹介動画です。
私は日本の料理人です。（蕎麦、うどん屋で働いています）名前は悠真（ハルマ）です。
日本から動画を配信しています。
簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
健康的な（ベジタリアン）日本のレシピ。
美味しい日本食を作りたいと思います。
また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。
ブログも作成する予定です
*調味料はメーカーにより味が若干濃くなったり薄くなったりする場合がありますので、お好みで調整してください。

▼Haruma's Recipe Official Website
https://japaneserecipesblog.com/

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⇒@harumarecipe

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7 ماه پیش در تاریخ 1402/10/06 منتشر شده است.
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