Solo Female Baker, Production and Sales | iipan | Sourdough bread making in Japan
22.9 هزار بار بازدید -
6 ماه پیش
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iipanAyako Tatehori started iipan by
iipan
Ayako Tatehori started iipan by herself in a renovated warehouse at home in September 2007, and moved to the current location in 2012. She bakes bread daily while raising her children.
The name "iipan" is derived from the owner's own family name, in addition to the desire to make "good bread, and a wish to connect "i" and "i" (people) with various people through bread.
Owner: Ayako Tatehori
Name: iipan
address : 2-7-24 Shiroyama-cho, Oyama-shi, Tochigi
website : https://iipan.info/
Kinds of leaven
1, Sourdough（only for the dough of country bread）
2, Panettone mother yeast (commercial yeast made by adding dry yeast to the original panettone seed)
Shoot and Edit：Reiya Watanabe
-------------------------
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朝3時半から、たった1人で２０種類以上のパンを製造！ 自家培養酵母パン屋オぷスト
#sourdough
#bakery
#howtomakebread
#breadmaking
Ayako Tatehori started iipan by herself in a renovated warehouse at home in September 2007, and moved to the current location in 2012. She bakes bread daily while raising her children.
The name "iipan" is derived from the owner's own family name, in addition to the desire to make "good bread, and a wish to connect "i" and "i" (people) with various people through bread.
Owner: Ayako Tatehori
Name: iipan
address : 2-7-24 Shiroyama-cho, Oyama-shi, Tochigi
website : https://iipan.info/
Kinds of leaven
1, Sourdough（only for the dough of country bread）
2, Panettone mother yeast (commercial yeast made by adding dry yeast to the original panettone seed)
Shoot and Edit：Reiya Watanabe
-------------------------
Related Videos
-------------------------
If you like the video, please do [Like & Subscribe]!
https://cutt.ly/pJMVuwv
Please watch other videos!
Bread Artist Using 20 Different Types of Flour | CICOUTE BAKERY | Sourdough bread making in Japan
Bread Artist Using 20 Different Types...
Wood-fired Oven, Organic Wheat, Sourdough Bread | Boulangerie DeRien | Bread Baking in Japan
Wood-fired Oven, Organic Wheat, Sourd...
Not discouraged by power outages, A Very Unique Bakery | Talmary | Japanese Craftsmanship
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朝3時半から、たった1人で２０種類以上のパンを製造！ 自家培養酵母パン屋オぷスト
#sourdough
#bakery
#howtomakebread
#breadmaking
6 ماه پیش
در تاریخ 1402/10/22 منتشر شده
است.
22,908
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