Organic bread and pastry factory | Sourdough bread making in France
126.6 هزار بار بازدید -
2 سال پیش
-
Maison Hirose - Maison Hirose
Maison Hirose -
Maison Hirose is the result of a meeting between two people who are passionate about their profession. Naoto Hirose of Japanese origin, who has worked in the biggest Parisian brands, and Paul Petersen, a bakery enthusiast. The two friends met during a training session in a large Alsatian company and decided to set up the Maison Hirose project together. It started in autumn 2015 with the opening of a bread factory in Andolsheim, Colmar. The objective is to supply professionals in the restaurant, hotel, bakery, and pastry industries, with bakery-pastry products. In the beginning, they only produced bread for businesses mentioned above but the project has evolved with the opening of a retail shop directly delivering their goods to individuals in the surrounding areas of Colmar, Mulhouse, and Strasbourg, but also in the rest of Alsace.
The type of natural leaven:
1. Sourdough (bread containing yeast)
Official Website：
https://www.hirose.fr/
Address:
・BOUTIQUE DE COLMAR UNTERLINDEN
35 rue Kléber 68000 Colmar
・BOUTIQUE DE SÉLESTAT
2 place du marché vert 67600 Sélestat
・BOUTIQUE DE ORSCHWIHR
4 place Saint Nicolas 68500 Orschwihr
Video & Editing : Reiya Watanabe
------------
chapter
------------
0:00 introduction
0:32 making bread
5:58 proposal of bread to the famous restaurant
6:25 boutique de selestat
6:57 making bread
7:57 lunchtime
8:37 starting to bake
-------------------------
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朝3時半から、たった1人で２０種類以上のパンを製造！ 自家培養酵母パン屋オぷスト
#sourdough
#tartine
#bakery
#howtomakebread
#frenchbakery
Maison Hirose is the result of a meeting between two people who are passionate about their profession. Naoto Hirose of Japanese origin, who has worked in the biggest Parisian brands, and Paul Petersen, a bakery enthusiast. The two friends met during a training session in a large Alsatian company and decided to set up the Maison Hirose project together. It started in autumn 2015 with the opening of a bread factory in Andolsheim, Colmar. The objective is to supply professionals in the restaurant, hotel, bakery, and pastry industries, with bakery-pastry products. In the beginning, they only produced bread for businesses mentioned above but the project has evolved with the opening of a retail shop directly delivering their goods to individuals in the surrounding areas of Colmar, Mulhouse, and Strasbourg, but also in the rest of Alsace.
The type of natural leaven:
1. Sourdough (bread containing yeast)
Official Website：
https://www.hirose.fr/
Address:
・BOUTIQUE DE COLMAR UNTERLINDEN
35 rue Kléber 68000 Colmar
・BOUTIQUE DE SÉLESTAT
2 place du marché vert 67600 Sélestat
・BOUTIQUE DE ORSCHWIHR
4 place Saint Nicolas 68500 Orschwihr
Video & Editing : Reiya Watanabe
------------
chapter
------------
0:00 introduction
0:32 making bread
5:58 proposal of bread to the famous restaurant
6:25 boutique de selestat
6:57 making bread
7:57 lunchtime
8:37 starting to bake
-------------------------
Related Videos
-------------------------
If you like the video, please do [Like & Subscribe]!
https://cutt.ly/pJMVuwv
Please watch other videos!
Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris
Wine bakers in pursuit of fermentatio...
the century-old wood fired oven in a beautiful village | Sourdough bread making in France
The century-old wood fired oven in a ...
Women bakers with beautiful handwork | Sourdough bread making in France
NO Weighing and NO Shaping but so Tas...
The pioneering bakery that spread sourdough bread culture in Japan
The pioneering bakery that spread sou...
Legendary Alpine bakery with wood fired oven | Sourdough bread making in France
Legendary Alpine bakery with wood fir...
Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4
Baking bread with a wood fired Oven |...
Hundreds of bread baked by just one person | Sourdough bread making in Japan
Hundreds of bread baked by just one p...
60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan
60 kinds of bread from 5 different na...
A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan
朝3時半から、たった1人で２０種類以上のパンを製造！ 自家培養酵母パン屋オぷスト
#sourdough
#tartine
#bakery
#howtomakebread
#frenchbakery
2 سال پیش
در تاریخ 1400/11/02 منتشر شده
است.
126,688
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