Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary
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Mina Yamashita, owner of the
Mina Yamashita, owner of the bakery "RAKUDA," who makes about 10 kinds of bread by herself starting starting at 2 : 30 and closing at 18 : 00. This video shows the whole process.
At "RAKUDA," all bread is made with home-cultivated leaven, without using industrial yeast.
Baker: Mina Yamashita
Bakery`s name: RAKUDA
Location: 2-11 Honmachi, Nasushiobara City, Tochigi Prefecture
Instagram:
Instagram: rakuda.b
The type of leaven
・Sourdough
・Raisin leaven
Shoot and Edit:Reiya Watanabe
------------------------
Timestamps
------------------------
0:00 Making bread dough and shaping
8:30 Baiking
19:17 Openning
-------------------------
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朝3時半から、たった1人で20種類以上のパンを製造! 自家培養酵母パン屋オぷスト
#sourdough
#tartine
#bakery
#howtomakebread
#japanesebakery
#japanesebread
#天然酵母
#パン屋
#パン屋の仕事
At "RAKUDA," all bread is made with home-cultivated leaven, without using industrial yeast.
Baker: Mina Yamashita
Bakery`s name: RAKUDA
Location: 2-11 Honmachi, Nasushiobara City, Tochigi Prefecture
Instagram:
Instagram: rakuda.b
The type of leaven
・Sourdough
・Raisin leaven
Shoot and Edit:Reiya Watanabe
------------------------
Timestamps
------------------------
0:00 Making bread dough and shaping
8:30 Baiking
19:17 Openning
-------------------------
Related Videos
-------------------------
If you like the video, please do [Like & Subscribe]!
https://cutt.ly/pJMVuwv
Please watch other videos!
Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary
Solo baker, 25 kinds of bread, a wood...
Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris
Wine bakers in pursuit of fermentatio...
the century-old wood fired oven in a beautiful village | Sourdough bread making in France
The century-old wood fired oven in a ...
Organic bread and pastry factory | Sourdough bread making in France
Organic bread and pastry factory | So...
The pioneering bakery that spread sourdough bread culture in Japan
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Legendary Alpine bakery with wood fired oven | Sourdough bread making in France
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Baking bread with a wood fired Oven |...
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朝3時半から、たった1人で20種類以上のパンを製造! 自家培養酵母パン屋オぷスト
#sourdough
#tartine
#bakery
#howtomakebread
#japanesebakery
#japanesebread
#天然酵母
#パン屋
#パン屋の仕事
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در تاریخ 1402/01/15 منتشر شده
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