The Island Solo Baker: Pursuing Bread Loved by the Islanders | Bread making in Japan
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Bakery Marumado Komatsu couple started
Bakery Marumado
Komatsu couple started this bakery in 2018. At the time, it was the only bakery on the island and was the talk of the town.
With a motto of "community-based," the bakery sells about 30 different kinds of breads, using only locally grown and organically grown ingredients from Omishima. He has made more than 250 varieties to date.
After studying ecological economics at a graduate school in England, Mr. Komatsu worked for a marketing research company in Tokyo before moving to Omishima in the Seto Inland Sea when his child was born. With no experience working in a bakery, he opened Marumado Bakery. He has been baking country bread made with sourdough, and sweet breads and prepared breads using many ingredients from the island.
Owner: Yoichi Komatsu
Name: Bakery Marumado
Address: 5792 Iguchi, Kamiura-cho, Imabari-shi, Ehime
Instagram : Instagram: marumado.bakery
Kinds of leaven
1.Sourdough（only for the dough of country bread）
2, commercial yeast with Koji (麹)
Shoot and Edit：Reiya Watanabe
-------------------------
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朝3時半から、たった1人で２０種類以上のパンを製造！ 自家培養酵母パン屋オぷスト
#sourdough
#bakery
#howtomakebread
#breadmaking
Komatsu couple started this bakery in 2018. At the time, it was the only bakery on the island and was the talk of the town.
With a motto of "community-based," the bakery sells about 30 different kinds of breads, using only locally grown and organically grown ingredients from Omishima. He has made more than 250 varieties to date.
After studying ecological economics at a graduate school in England, Mr. Komatsu worked for a marketing research company in Tokyo before moving to Omishima in the Seto Inland Sea when his child was born. With no experience working in a bakery, he opened Marumado Bakery. He has been baking country bread made with sourdough, and sweet breads and prepared breads using many ingredients from the island.
Owner: Yoichi Komatsu
Name: Bakery Marumado
Address: 5792 Iguchi, Kamiura-cho, Imabari-shi, Ehime
Instagram : Instagram: marumado.bakery
Kinds of leaven
1.Sourdough（only for the dough of country bread）
2, commercial yeast with Koji (麹)
Shoot and Edit：Reiya Watanabe
-------------------------
Related Videos
-------------------------
If you like the video, please do [Like & Subscribe]!
https://cutt.ly/pJMVuwv
Please watch other videos!
Bread Artist Using 20 Different Types of Flour | CICOUTE BAKERY | Sourdough bread making in Japan
Bread Artist Using 20 Different Types...
Wood-fired Oven, Organic Wheat, Sourdough Bread | Boulangerie DeRien | Bread Baking in Japan
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A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan
朝3時半から、たった1人で２０種類以上のパンを製造！ 自家培養酵母パン屋オぷスト
#sourdough
#bakery
#howtomakebread
#breadmaking
8 ماه پیش
در تاریخ 1402/09/12 منتشر شده
است.
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