Baking bread with a wood fired Oven | Opening day after renovation of a Japanese bakery

REIYA Watanabe | Japanese Breads
REIYA Watanabe | Japanese Breads
366.4 هزار بار بازدید - 4 سال پیش - 【Bakery work with sourdough in
【Bakery work with sourdough in Japan〈1〉 | A guy makes over 20 kinds of bread alone】
朝3時半から、たった1人で20種類以上のパンを製造! 自家培養酵母パン屋オぷスト

The main character in the above video,  a baker: Ryuji Koiwai closed this bakery in October 2020.
And on this day (December 3, 2020), he opened a new bakery in a new place near the sea.
He stopped using the electric oven and tries to make bread with a stone oven.

Baker: Ryuji Koiwai (小岩井竜二)
Bakery`s name: OBST (オぷスト)
Location: Ushimado, Setouchi city Okayama prefecture JAPAN

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Shoot & Edit : Reiya Watanabe
Email: [email protected]

#bakerywork
#japanesebakery
#bakery
#sourdough
#japan
4 سال پیش در تاریخ 1399/09/27 منتشر شده است.
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