Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris
155.9 هزار بار بازدید -
2 سال پیش
-
Fermentation Générale in ParisThis is
Fermentation Générale in Paris
This is a store specializing in fermented products such as sourdough bread, sourdough focaccia, natural wine, kimchi, and fermented vegetables (Lacto- fermentation).
The owner, Valentin, used to be a sommelier. He became interested in fermentation through natural wine and also trained as a baker.
He sticks to all ingredients like water, salt, and wheat thoroughly and kneads the dough one by one by hand, and fermentates dough naturally.
Their focaccia is delectably superb.
the type of natural leaven:
1. Sourdough (the yeast doesn’t contain in any bread at all / pain au levain naturel)
Instagram
Instagram: fermentationgenerale
Address:
37 Rue de la Folie-Mericourt 75011 Paris
Shoot & Edit : Reiya Watanabe
------------
chapter
------------
0:00 introduction
0:15 making dough by hands
3:03 drinking wine
3:32 the next morning & shaping
4:47 making fermented vegetables
5:41 starting to bake
7:50 drinking wine
10:34 open
12:17 cutting focaccia
15:03 drinking wine
-------------------------
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朝3時半から、たった1人で２０種類以上のパンを製造！ 自家培養酵母パン屋オぷスト
#sourdough
#tartine
#bakery
#howtomakebread
#frenchbakery
This is a store specializing in fermented products such as sourdough bread, sourdough focaccia, natural wine, kimchi, and fermented vegetables (Lacto- fermentation).
The owner, Valentin, used to be a sommelier. He became interested in fermentation through natural wine and also trained as a baker.
He sticks to all ingredients like water, salt, and wheat thoroughly and kneads the dough one by one by hand, and fermentates dough naturally.
Their focaccia is delectably superb.
the type of natural leaven:
1. Sourdough (the yeast doesn’t contain in any bread at all / pain au levain naturel)
Instagram: fermentationgenerale
Address:
37 Rue de la Folie-Mericourt 75011 Paris
Shoot & Edit : Reiya Watanabe
------------
chapter
------------
0:00 introduction
0:15 making dough by hands
3:03 drinking wine
3:32 the next morning & shaping
4:47 making fermented vegetables
5:41 starting to bake
7:50 drinking wine
10:34 open
12:17 cutting focaccia
15:03 drinking wine
-------------------------
Related Videos
-------------------------
If you like the video, please do [Like & Subscribe]!
https://cutt.ly/pJMVuwv
Please watch other videos!
the century-old wood fired oven in a beautiful village | Sourdough bread making in France
The century-old wood fired oven in a ...
Organic bread and pastry factory | Sourdough bread making in France
Organic bread and pastry factory | So...
Women bakers with beautiful handwork | Sourdough bread making in France
NO Weighing and NO Shaping but so Tas...
The pioneering bakery that spread sourdough bread culture in Japan
The pioneering bakery that spread sou...
Legendary Alpine bakery with wood fired oven | Sourdough bread making in France
Legendary Alpine bakery with wood fir...
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Baking bread with a wood fired Oven |...
Hundreds of bread baked by just one person | Sourdough bread making in Japan
Hundreds of bread baked by just one p...
60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan
60 kinds of bread from 5 different na...
A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan
朝3時半から、たった1人で２０種類以上のパンを製造！ 自家培養酵母パン屋オぷスト
#sourdough
#tartine
#bakery
#howtomakebread
#frenchbakery
2 سال پیش
در تاریخ 1401/01/08 منتشر شده
است.
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