朝3時半から、たった1人で２０種類以上のパンを製造！ 自家培養酵母パン屋オぷスト
3.1 میلیون بار بازدید -
5 سال پیش
-
In OBST from
In OBST from 3:30 in the morning, until the bakery opens, only one person produces more than 20 kinds of bread.
This video follows the process from cultivating the yeasts, which are the life of bread, to the early morning preparation and baking.
He cultivates all their own yeast and bakes 20 different kinds of bread daily with 4 different yeasts.
All the nuts are organic, and the vegetables and other ingredients are chosen to be as healthy as possible.
Name of Bakery: OBST（オぷスト）
Baker: Ryuji Koiwai （小岩井竜二）
Location: Setouchi city Okayama prefecture JAPAN
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character
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Ryuji Koiwai was born and raised in Saitama Prefecture, next to Tokyo. He used to be a pastry chef, but was fascinated by sourdough bread and began training at Lapin Noir, KUROUSAGI, a bakery in Saitama. Then he went to Germany to study. After returning to Japan, he was planning to open a bakery in Saitama, but fearing the effects of the Fukushima nuclear accident in March 2011, he moved to Okayama with his family. After much hardship, he finally opened the bakery of his dreams in 2013.
Shoot & Edit : Reiya Watanabe
-------------------------
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This video follows the process from cultivating the yeasts, which are the life of bread, to the early morning preparation and baking.
He cultivates all their own yeast and bakes 20 different kinds of bread daily with 4 different yeasts.
All the nuts are organic, and the vegetables and other ingredients are chosen to be as healthy as possible.
Name of Bakery: OBST（オぷスト）
Baker: Ryuji Koiwai （小岩井竜二）
Location: Setouchi city Okayama prefecture JAPAN
---------------
character
---------------
Ryuji Koiwai was born and raised in Saitama Prefecture, next to Tokyo. He used to be a pastry chef, but was fascinated by sourdough bread and began training at Lapin Noir, KUROUSAGI, a bakery in Saitama. Then he went to Germany to study. After returning to Japan, he was planning to open a bakery in Saitama, but fearing the effects of the Fukushima nuclear accident in March 2011, he moved to Okayama with his family. After much hardship, he finally opened the bakery of his dreams in 2013.
Shoot & Edit : Reiya Watanabe
-------------------------
Related Videos
-------------------------
If you like the video, please do [Like & Subscribe]!
https://cutt.ly/pJMVuwv
Please watch other videos!
Legendary Alpine bakery with wood fired oven | Sourdough bread making in France
Legendary Alpine bakery with wood fir...
Bakery work with sourdough in Japan 〈Levain Bakery - Tokyo〉| the most famous natural leaven bakery
The pioneering bakery that spread sou...
Women bakers with beautiful handwork | Sourdough bread making in France
NO Weighing and NO Shaping but so Tas...
Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4
Baking bread with a wood fired Oven |...
#sourdough
#tartine
#japanesebakery
5 سال پیش
در تاریخ 1397/12/18 منتشر شده
است.
3,126,916
بـار بازدید شده