Showing baking techniques to a French trainee | Sourdough bread making in Japan | Documentary

Baker Ryuji Koiwai is responsible for the entire production process alone. He does not use the three indispensable tools for baking: an electric oven, industrial yeast, and a fermenter. This leads to more natural methods of baking.

A Frenchman who saw his technique on YouTube fell in love with it and came to his store for a week of training. I followed his first day.

"OBST" is a bakery specializing in bread made by home-cultivated leavens. The previous video, which had 3 million views on Youtube:
朝3時半から、たった1人で２０種類以上のパンを製造！ 自家培養酵母パン屋オぷスト

Baker: Ryuji Koiwai (小岩井竜二)
Bakery`s name: OBST （オぷスト）
Location: Ushimado, Setouchi city Okayama prefecture JAPAN
Instagram:
Instagram: obst_yuimayoga
Filming and Editing： REIYA Watanabe

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Timestamps
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0:00 Preparation and shaping of the dough
2:09 Starting preparation on business day
17:07 Baking

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