陳皮豆沙月餅 月餅流程; 萬用餅皮; 如何輕易脫模 + 焗得出色 + 做轉化糖漿 💚 Red bean paste mooncake with tangerine / kittyscornerhk
17.1 هزار بار بازدید -
3 سال پیش
-
這食譜用100g月餅模具，可做10個90g月餅，或9個100g月餅 (比片中月餅高身一點)。做月餅皮要有轉化糖漿，下面也有做法連結。年年大熱的陳皮豆沙月餅，我也來湊熱鬧做來吃~ 試了數次，做出這個陳皮豆沙月餅，味道真的很好！喜歡陳皮味的一定愛上！片中分享做月餅流程，如何做萬用餅皮又富有彈性，月餅怎樣輕易脫模，如何焗得出色！☛This is a
這食譜用100g月餅模具，可做10個90g月餅，或9個100g月餅 (比片中月餅高身一點)。
做月餅皮要有轉化糖漿，下面也有做法連結。
年年大熱的陳皮豆沙月餅，我也來湊熱鬧做來吃~ 試了數次，做出這個陳皮豆沙月餅，味道真的很好！喜歡陳皮味的一定愛上！片中分享做月餅流程，如何做萬用餅皮又富有彈性，月餅怎樣輕易脫模，如何焗得出色！
☛This is a wonderful red bean paste mooncake with tangerine, very popular this year, and most importantly, this is super yummy. I made this tested recipe, it came out great and tempting! This recipe used a 100g mooncake mould, can make either 10 mooncakes each 90g as in this video, or 9 mooncakes each 100g (a little higher than you see from the video), full recipe below.
❤️喜歡這食譜的，請點個讚，訂閱和分享。謝謝。
Hope you like this recipe, please subscribe, like and share. Thank you!
✿ ✿ ✿
月餅食譜 ★ Mooncake recipes https://bit.ly/3RVBaQh
☛NEW Coconut Cranberry Mooncake 椰蓉蔓越莓月餅, 萬用月餅皮 💚 Coconut Cranberry Mo...
☛(Hot pick!) Red bean paste mooncake with tangerine 陳皮豆沙月餅 月餅流程; 萬用餅皮; 如何輕易脫模 + 焗得出色 + 做轉... (90g)
☛(Hot pick!) Red bean paste mooncake with tangerine and yolk 皮脆餡香 陳皮豆沙蛋黃月餅 💚 Tangerine Red bean Eg... (84g)
☛Date Mooncake with nut 廣式棗蓉月餅 💚 Cantonese-style Mooncake wit... (80g)
☛Egg and Lotus Seed Paste Mooncake 蛋黃蓮蓉月餅 彈性餅皮 輕易脫模 焗得出色 💚 Egg and Lotus... (100g);
☛Egg and Lotus Seed Paste Mooncake 在家做【蓮蓉月餅】，不用買了 💚 Egg and Lotus Seed P... (50g)
☛Taro Paste Mooncake with Egg Yolk 芋蓉蛋黃月餅 自制月餅芋蓉餡 萬用月餅皮配方 💚 Taro Paste... (100-116g)
☛Date and Lotus seed paste Mooncake 棗泥蓮蓉月餅，配方和步驟詳細 💚 Date and Lotus seed ... (50g)
☛Lava egg custard mooncake 流心奶黃中秋月餅 💚 Lava egg custard mooncake ... (50g)
☛Sweet Potato Mooncake 黃金紫薯月饼 萬用养生月饼馅 💚 Sweet potato mooncak... (100g and 30g)
☛Yummy Pineapple Cake 水果月餅，不一樣的鳳梨酥，手切鳳梨原汁煮製 💚 Yummy pineapp... (48g 12pcs)
☛Butter bean paste for moon cake filling and pastry 【簡單做法】自製百搭月餅餡 白豆沙餡 💚 Butter Bean Past...
☛Inverted Sugar Syrup 轉化糖漿 (月餅糖漿) 💚 Easy Inverted Sugar Syr...
☛homemade date paste 自家製 超美味 棗蓉馅料 💚 homemade date paste fo...
更多節慶食譜 ★ not to miss festive recipes: https://bit.ly/3ctVt5T
✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿
材料份量 10個90g月餅 (@皮25g，餡68g)
Ingredients : 10 mooncakes, 90g each (@25g skin, 68g filling)
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做月餅流程：
0. 若自己做轉化糖漿最好做月餅3個月前煮好。
轉化糖漿食譜 轉化糖漿 (月餅糖漿) 💚 Easy Inverted Sugar Syr...
1. 根據自己模具大小，決定製作多少月餅，計算出月餅總重量
2. 決定皮餡比例，一般皮：餡是 2.5 : 7.5 至 3 : 7，皮厚一些容易操作，新手可試 3 : 7 (100g模 : 30皮，70餡)，熟手用 2 : 8 (20皮，80餡)，皮薄一些也是廣式月餅特色之一。
3. 根據比例，計算出月餅皮和餡各自總重
4. 準備餅皮
5. 準備餡料
6. 包月餅，焗月餅
📍 (A) 材料 :
(1) 餅皮材料 : 可做250g，10個月餅皮，每個25g
75g低筋粉，75g高筋粉，4.5g吉士粉，112g轉化糖漿 (或金獅糖漿)，37g花生油，1/2茶匙陳村鹼水
(2) 陳皮豆沙餡料: 可做680g，10個月餅餡，每個68g
300g紅豆，約4公升熱水，3塊陳皮(果皮)，80g花生油，80g砂糖, 10g紅糖，60g麥芽糖，1湯匙熟糯米粉(如需要)
(3) 月餅面材料：1 個雞蛋 ; 些少稀釋麥芽糖
(4) 準備1個100g月餅模具 ; 些少手粉(高筋粉）
(B) 烘焙溫度 : 各家爐溫不同，僅供參考
入預熱焗爐上下火230C(焗5分鐘)後，取出掃蛋液，
放回同樣焗溫(焗3分鐘)後調低至210C(焗6分鐘)，
取出掃稀釋麥芽糖水及焗盤左右轉，
放回調高上火230C/下火210C(焗4分鐘)後，調低上火210C/下火180C(焗1.5分鐘)，
關火，2分鐘後取出。
📍 (A) Ingredients :
(1) Skin : 250g, 25g each
75g low-gluten flour, 75g high-gluten flour, 4.5g custard powder, 112g invert syrup (or golden lion syrup), 37g peanut oil, 1/2 tsp Chencun lye water
inverted sugar recipe 轉化糖漿 (月餅糖漿) 💚 Easy Inverted Sugar Syr... (for self made inverted sugar, prepare 3 months in advance of making mooncakes)
(2) Filling : Red bean paste with tangerine 680g, 68g each
300g red bean, about 4 liters of water, 3 pieces of dried tangerine peel, 80g peanut oil, 80g granulated sugar, 10g brown sugar, 60g maltose, 1 tablespoon cooked glutinous rice flour (if needed)
cooked glutinous rice flour: stir fry glutinous rice flour on a pan for few minutes on low heat
(3) Topping brushing : 1 egg, some diluted maltose
(4) one 100g mooncake mould; little high gluten flour
(B) Baking temperature: oven varied, for reference only
Put in preheated oven, top/bottom heat 230C (5 min), take out for egg wash;
return to bake same temp (3 min), lower to 210C (6 min), take out for brushing diluted maltose water and return left/right swap, top 230C/bottom 210C (4 min), further lower to top 210C/bottom 180C (1.5 min), turn off and take out after 2 minutes.
✿ ✿ ✿
#月餅 #陳皮豆沙 #mooncake #轉化糖漿 #月餅做法 #中秋月餅
做月餅皮要有轉化糖漿，下面也有做法連結。
年年大熱的陳皮豆沙月餅，我也來湊熱鬧做來吃~ 試了數次，做出這個陳皮豆沙月餅，味道真的很好！喜歡陳皮味的一定愛上！片中分享做月餅流程，如何做萬用餅皮又富有彈性，月餅怎樣輕易脫模，如何焗得出色！
☛This is a wonderful red bean paste mooncake with tangerine, very popular this year, and most importantly, this is super yummy. I made this tested recipe, it came out great and tempting! This recipe used a 100g mooncake mould, can make either 10 mooncakes each 90g as in this video, or 9 mooncakes each 100g (a little higher than you see from the video), full recipe below.
❤️喜歡這食譜的，請點個讚，訂閱和分享。謝謝。
Hope you like this recipe, please subscribe, like and share. Thank you!
✿ ✿ ✿
月餅食譜 ★ Mooncake recipes https://bit.ly/3RVBaQh
☛NEW Coconut Cranberry Mooncake 椰蓉蔓越莓月餅, 萬用月餅皮 💚 Coconut Cranberry Mo...
☛(Hot pick!) Red bean paste mooncake with tangerine 陳皮豆沙月餅 月餅流程; 萬用餅皮; 如何輕易脫模 + 焗得出色 + 做轉... (90g)
☛(Hot pick!) Red bean paste mooncake with tangerine and yolk 皮脆餡香 陳皮豆沙蛋黃月餅 💚 Tangerine Red bean Eg... (84g)
☛Date Mooncake with nut 廣式棗蓉月餅 💚 Cantonese-style Mooncake wit... (80g)
☛Egg and Lotus Seed Paste Mooncake 蛋黃蓮蓉月餅 彈性餅皮 輕易脫模 焗得出色 💚 Egg and Lotus... (100g);
☛Egg and Lotus Seed Paste Mooncake 在家做【蓮蓉月餅】，不用買了 💚 Egg and Lotus Seed P... (50g)
☛Taro Paste Mooncake with Egg Yolk 芋蓉蛋黃月餅 自制月餅芋蓉餡 萬用月餅皮配方 💚 Taro Paste... (100-116g)
☛Date and Lotus seed paste Mooncake 棗泥蓮蓉月餅，配方和步驟詳細 💚 Date and Lotus seed ... (50g)
☛Lava egg custard mooncake 流心奶黃中秋月餅 💚 Lava egg custard mooncake ... (50g)
☛Sweet Potato Mooncake 黃金紫薯月饼 萬用养生月饼馅 💚 Sweet potato mooncak... (100g and 30g)
☛Yummy Pineapple Cake 水果月餅，不一樣的鳳梨酥，手切鳳梨原汁煮製 💚 Yummy pineapp... (48g 12pcs)
☛Butter bean paste for moon cake filling and pastry 【簡單做法】自製百搭月餅餡 白豆沙餡 💚 Butter Bean Past...
☛Inverted Sugar Syrup 轉化糖漿 (月餅糖漿) 💚 Easy Inverted Sugar Syr...
☛homemade date paste 自家製 超美味 棗蓉馅料 💚 homemade date paste fo...
更多節慶食譜 ★ not to miss festive recipes: https://bit.ly/3ctVt5T
✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿
材料份量 10個90g月餅 (@皮25g，餡68g)
Ingredients : 10 mooncakes, 90g each (@25g skin, 68g filling)
✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿
做月餅流程：
0. 若自己做轉化糖漿最好做月餅3個月前煮好。
轉化糖漿食譜 轉化糖漿 (月餅糖漿) 💚 Easy Inverted Sugar Syr...
1. 根據自己模具大小，決定製作多少月餅，計算出月餅總重量
2. 決定皮餡比例，一般皮：餡是 2.5 : 7.5 至 3 : 7，皮厚一些容易操作，新手可試 3 : 7 (100g模 : 30皮，70餡)，熟手用 2 : 8 (20皮，80餡)，皮薄一些也是廣式月餅特色之一。
3. 根據比例，計算出月餅皮和餡各自總重
4. 準備餅皮
5. 準備餡料
6. 包月餅，焗月餅
📍 (A) 材料 :
(1) 餅皮材料 : 可做250g，10個月餅皮，每個25g
75g低筋粉，75g高筋粉，4.5g吉士粉，112g轉化糖漿 (或金獅糖漿)，37g花生油，1/2茶匙陳村鹼水
(2) 陳皮豆沙餡料: 可做680g，10個月餅餡，每個68g
300g紅豆，約4公升熱水，3塊陳皮(果皮)，80g花生油，80g砂糖, 10g紅糖，60g麥芽糖，1湯匙熟糯米粉(如需要)
(3) 月餅面材料：1 個雞蛋 ; 些少稀釋麥芽糖
(4) 準備1個100g月餅模具 ; 些少手粉(高筋粉）
(B) 烘焙溫度 : 各家爐溫不同，僅供參考
入預熱焗爐上下火230C(焗5分鐘)後，取出掃蛋液，
放回同樣焗溫(焗3分鐘)後調低至210C(焗6分鐘)，
取出掃稀釋麥芽糖水及焗盤左右轉，
放回調高上火230C/下火210C(焗4分鐘)後，調低上火210C/下火180C(焗1.5分鐘)，
關火，2分鐘後取出。
📍 (A) Ingredients :
(1) Skin : 250g, 25g each
75g low-gluten flour, 75g high-gluten flour, 4.5g custard powder, 112g invert syrup (or golden lion syrup), 37g peanut oil, 1/2 tsp Chencun lye water
inverted sugar recipe 轉化糖漿 (月餅糖漿) 💚 Easy Inverted Sugar Syr... (for self made inverted sugar, prepare 3 months in advance of making mooncakes)
(2) Filling : Red bean paste with tangerine 680g, 68g each
300g red bean, about 4 liters of water, 3 pieces of dried tangerine peel, 80g peanut oil, 80g granulated sugar, 10g brown sugar, 60g maltose, 1 tablespoon cooked glutinous rice flour (if needed)
cooked glutinous rice flour: stir fry glutinous rice flour on a pan for few minutes on low heat
(3) Topping brushing : 1 egg, some diluted maltose
(4) one 100g mooncake mould; little high gluten flour
(B) Baking temperature: oven varied, for reference only
Put in preheated oven, top/bottom heat 230C (5 min), take out for egg wash;
return to bake same temp (3 min), lower to 210C (6 min), take out for brushing diluted maltose water and return left/right swap, top 230C/bottom 210C (4 min), further lower to top 210C/bottom 180C (1.5 min), turn off and take out after 2 minutes.
✿ ✿ ✿
#月餅 #陳皮豆沙 #mooncake #轉化糖漿 #月餅做法 #中秋月餅
3 سال پیش
در تاریخ 1400/06/28 منتشر شده
است.
17,120
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