슈크림 가득 넣은 슈크림빵 만들기/How To Make Custard Cream Bread(Pastry Cream)

Ingredient

dough:

strong flour 250g

water110g

egg50g

Sugar 30g

Salt 4g

Instant Dry Yeast 5g

butter 30g


Custard Cream:

Yolk 60g

milk 300g

Sugar 60g

Vanilla extract 1ts

Cake flour 30g

Heavy Cream 300g,Sugar30g

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