유명해서 더 먹고싶은, 화이트롤 빵만들기 :: 포근포근 카스테라 생크림빵 :: 화이트롤 크림빵 :: Castella Cream Bread :: White Roll Bread
279.1 هزار بار بازدید -
2 سال پیش
-
*** Please refer to the
*** Please refer to the TIP at the bottom of the expected questions.
It's delicious even with just cream on the soft bread.
It is even more delicious because it has a moist and soft castella powder on the outside.
If you are too lazy to make custard cream, you can make it using only fresh cream.
You don't have to go to a bread restaurant on purpose, now you can make it at home. :)
*** Weighing is scale (g), rice spoon (Tbsp), teaspoon (tsp) (not measuring spoon)
[4 24cm]
✤ Dough
200g Bread flour
80g warm milk
54g, 1 Room temperature egg
4g (1.5tsp) Instant dry yeast
30g (3Tbsp) Sugar
3g (1tsp) Salt
30g Room temperature unsalted butter
✤ Cream
200g Heavy cream
15g (1.5Tbsp) Sugar
120g Custard Cream
30g Room temperature unsalted butter
✤ Custard Cream
31g, 2 Egg yolk
200g Milk
20g (2Tbsp) Starch powder
20g (2Tbsp) Sugar
5g (0.5Tbsp) Vanilla oil
✤ Material to be applied
180g Castella
✤ TIP
Keep refrigerated if eaten within 2-3 days, and refrigerate beyond that.
When baking, bake over low heat so that the color does not burn as much as possible.
#White Roll Bread
#Castella Cream Bread
#Korean famous bread
#Bread Recipe
#Custard Cream Bread
🍑 I N S T A G R A M
http://www.instagram.com/__delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
------------------------------------------------------------ --------------------------------------------
2 سال پیش
در تاریخ 1401/07/01 منتشر شده
است.
279,160
بـار بازدید شده