#1177『三國流チャーシュー丼』漬け汁が最高のソースに！ジューシーな豚肉をたっぷりと！｜Chef Kiyomi MIKUNI

Roast Pork Bowl

Ingredients

350-400g pork shoulder loin
1/4 teaspoon salt
1 teaspoon garlic
10g ginger
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon beet sugar
1 tablespoon sweetened Soybean Paste
1 tablespoon Shaoxing wine

rice
green onion

*Oven preheat: 200 degrees

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