#1149『ミートボールの赤ワイン煮』黒胡椒を粒のまま楽しむ！大人のための逸品♪｜Chef Kiyomi MIKUNI

Red Wine Meatball Stew

Ingredients

300g minced meat
100g onion
1 clove of garlic
1 egg
5g salt
1 tablespoon olive oil

360ml red wine
140ml water
1 tablespoon tomato paste
5g black pepper
1 piece of stew roux

potato puree
parsley

*How to make #350 “Potato Puree”: #350『じゃがいものピューレ』究極のじゃがいも料理！｜シェフ三國の簡単レシピ

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