#1133『ラフラミュッス』ブルゴーニュ地方の伝統的なりんごのケーキ！｜Chef Kiyomi MIKUNI

Flamusse

Ingredients

3 apples
15g butter
10g beet sugar

15g beet sugar
10g butter

2 eggs
40g beet sugar
40g flour
200 cc of milk
a little vanilla essence

*Oven preheat: 180 degrees

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