Thai Crispy Wonton Parcels (Fried Chicken Wonton Recipe)

Xiao's Kitchen
Xiao's Kitchen
3.8 هزار بار بازدید - 8 سال پیش - Thai Crispy Wonton Parcels (Fried
Thai Crispy Wonton Parcels (Fried Chicken Wonton Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
150g Mince Chicken
24 Wonton Wrappers
1 Onion
1 Clove Garlic
1 Tbsp (50g) Ginger
20g Fresh Coriander
12 Spring Onion Leaves (or 6 Leek Leaves)
1 Tbsp Peanut Oil
1 Tbsp Grated Palm Sugar
1 Tbsp Roasted Unsalted Peanuts
24 Cocktail Sticks
Salt to Taste

Method:
1. Finely chop garlic, ginger & onion
2. Chop coriander and peanuts.
3. Cut spring onion (or leek) leaves lengthways into strips
4. Submerge spring onion strips in hot water for 2 seconds to make pliable
5. Heat 2 Tbsp of oil in a wok.
6. Fry onion, garlic, ginger for 3 minutes until soften
7. Add chicken and stir-fry until chicken is changes colour.
8. Add sugar and stir-fry for 3 minutes until sugar dissolves
9. Stir peanuts and coriander into the wok
10. Place 1 wonton wrapper on the chopping board and cover the rest
11. Place 1 Tsp of the mince mixture in the centre of the wrapper.
12. Gather 4 corners and form a pouch
13. Tie the spring onion strips around the neck of the parcels.
14. Secure with a cocktail stick to hold parcels closed
15. Heat 1 litre of oil in the wok
16. Deep fry parcels in batches until golden and crispy
17. Remove from oil and drain
18. Place the deep fried parcels onto a dish and serve with my Thai Peanut Sauce

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8 سال پیش در تاریخ 1395/08/21 منتشر شده است.
3,859 بـار بازدید شده
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