Sichuan Spicy Tofu on a Hot Plate Chinese Style
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4 سال پیش
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Sichuan Spicy Tofu on a
Sichuan Spicy Tofu on a Hot Plate Chinese Style
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
500g Tofu
15g Chilli Powder
4 Cloves Garlic
2 Spring Onions
1 Tbsp Spicy Bean Sauce
5ml Light Soy Sauce
1 Tbsp Cornflour
60ml Water
1 Tbsp Chicken Granules
Salt to Taste
Method:
Chop the garlic & chop 1 of the spring onion's
Roughly chop the other spring onion
Cut the tofu into 0.5cm thick & 3cm long
Heat half a litre of oil in the wok
Fry the tofu until light brown
Remove, drain & place to one side
Meanwhile, heat up a hot plate
Leave 1 Tbsp oil in the wok & discard the rest
Add the chilli powder, garlic & fry for a few seconds
Add the Spicy bean sauce & fry for a few seconds
Add 30ml of water, stir & bring to the boil
Add the soy sauce, Chicken Granules, salt & Tofu
Boil for a minute
Mix the other 30ml of water with the cornflour & add
Stir then remove from heat
Pour about 1 Tbsp of sesame oil over the heated hot plate
Sprinkle the roughly chopped spring onion
Transfer the tofu to the hot plate
Garnish with the finely chopped spring onion & serve
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
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Chinese Healthy Recipes: @xiaoskitchenasiancooking
Best Chinese Meat Recipes: @xiaoskitchenasiancooking
Rice & Noodle Recipes: Chinese Rice & Noodle Recipes
Chinese Tasty Recipes: @xiaoskitchenasiancooking
Mongolian Recipes: Mongolian Recipes
Chinese Savoury Recipes: @xiaoskitchenasiancooking
Sichuan Recipes: Sichuan Recipes
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
500g Tofu
15g Chilli Powder
4 Cloves Garlic
2 Spring Onions
1 Tbsp Spicy Bean Sauce
5ml Light Soy Sauce
1 Tbsp Cornflour
60ml Water
1 Tbsp Chicken Granules
Salt to Taste
Method:
Chop the garlic & chop 1 of the spring onion's
Roughly chop the other spring onion
Cut the tofu into 0.5cm thick & 3cm long
Heat half a litre of oil in the wok
Fry the tofu until light brown
Remove, drain & place to one side
Meanwhile, heat up a hot plate
Leave 1 Tbsp oil in the wok & discard the rest
Add the chilli powder, garlic & fry for a few seconds
Add the Spicy bean sauce & fry for a few seconds
Add 30ml of water, stir & bring to the boil
Add the soy sauce, Chicken Granules, salt & Tofu
Boil for a minute
Mix the other 30ml of water with the cornflour & add
Stir then remove from heat
Pour about 1 Tbsp of sesame oil over the heated hot plate
Sprinkle the roughly chopped spring onion
Transfer the tofu to the hot plate
Garnish with the finely chopped spring onion & serve
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
xiaoskitchenasiancooking
Facebook: Facebook: xiaoskitchen
Recently Added Recipes: Recent Recipes
Chinese Healthy Recipes: @xiaoskitchenasiancooking
Best Chinese Meat Recipes: @xiaoskitchenasiancooking
Rice & Noodle Recipes: Chinese Rice & Noodle Recipes
Chinese Tasty Recipes: @xiaoskitchenasiancooking
Mongolian Recipes: Mongolian Recipes
Chinese Savoury Recipes: @xiaoskitchenasiancooking
Sichuan Recipes: Sichuan Recipes
4 سال پیش
در تاریخ 1399/06/25 منتشر شده
است.
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