Spicy Beef & Beansprouts Stir Fry Chinese Style
1 هزار بار بازدید -
4 سال پیش
-
Spicy Beef & Beansprouts Stir
Spicy Beef & Beansprouts Stir Fry Chinese Style
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
200g Beef Rump Steak (cut into thin strips)
200g Beansprouts
4 Spring Onions (cut into 4cm in length)
4 Cloves Garlic (finely chopped)
5g Ginger (finely chopped)
2 Red Chillies (roughly chopped)
1 Tbsp Cooking Wine
1 Tbsp Dark Soy Sauce
½ Tbsp Vinegar
1 Tsp Ground Sichuan Pepper
Salt to Taste
Method:
1. Place beef in a bowl, add the cooking wine and soy sauce, mix well then leave to marinate for an hour
2. Heat 1 Tbsp of oil in the wok over high heat
3. Add the beef and stir-fry for 5 minutes, remove from wok
4. Heat another Tbsp of oil in the wok over high heat
5. Add the chillies, ginger and garlic, stir-fry for a few seconds
6. Add the beef, beansprouts, spring onions, ground Sichuan pepper, vinegar and pinch of salt, stir fry for 2 minutes
7. Transfer into a dish and serve with rice or noodles
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
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Recently Added Recipes: Recent Recipes
Chinese Healthy Recipes: @xiaoskitchenasiancooking
Best Chinese Meat Recipes: @xiaoskitchenasiancooking
Rice & Noodle Recipes: Chinese Rice & Noodle Recipes
Chinese Tasty Recipes: @xiaoskitchenasiancooking
Mongolian Recipes: Mongolian Recipes
Chinese Savoury Recipes: @xiaoskitchenasiancooking
Sichuan Recipes: Sichuan Recipes
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
200g Beef Rump Steak (cut into thin strips)
200g Beansprouts
4 Spring Onions (cut into 4cm in length)
4 Cloves Garlic (finely chopped)
5g Ginger (finely chopped)
2 Red Chillies (roughly chopped)
1 Tbsp Cooking Wine
1 Tbsp Dark Soy Sauce
½ Tbsp Vinegar
1 Tsp Ground Sichuan Pepper
Salt to Taste
Method:
1. Place beef in a bowl, add the cooking wine and soy sauce, mix well then leave to marinate for an hour
2. Heat 1 Tbsp of oil in the wok over high heat
3. Add the beef and stir-fry for 5 minutes, remove from wok
4. Heat another Tbsp of oil in the wok over high heat
5. Add the chillies, ginger and garlic, stir-fry for a few seconds
6. Add the beef, beansprouts, spring onions, ground Sichuan pepper, vinegar and pinch of salt, stir fry for 2 minutes
7. Transfer into a dish and serve with rice or noodles
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
xiaoskitchenasiancooking
Facebook: Facebook: xiaoskitchen
Recently Added Recipes: Recent Recipes
Chinese Healthy Recipes: @xiaoskitchenasiancooking
Best Chinese Meat Recipes: @xiaoskitchenasiancooking
Rice & Noodle Recipes: Chinese Rice & Noodle Recipes
Chinese Tasty Recipes: @xiaoskitchenasiancooking
Mongolian Recipes: Mongolian Recipes
Chinese Savoury Recipes: @xiaoskitchenasiancooking
Sichuan Recipes: Sichuan Recipes
4 سال پیش
در تاریخ 1399/08/06 منتشر شده
است.
1,047
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