#KeemaMacaroni|Kids & Grown-Ups: A Hearty and Flavorful Pasta Adventure(#ConchiglieWithGroundbeef)
432 بار بازدید -
8 ماه پیش
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Keema macaroni: is a delightful
Keema macaroni: is a delightful dish that blends the comforting familiarity of pasta with the vibrant spices and textures of Afghan cuisine. Imagine tender seashell (#Conchiglie) macaroni bathed in a rich, savory meat sauce laced with aromatic spices like cumin, coriander, and turmeric. A dollop of creamy garlic yogurt adds a touch of coolness and tang, while a sprinkle of fresh herbs like mint and cilantro bursts with flavor in every bite.
Flavorful Meat Sauce: The heart of the dish lies in the flavorful keema, a spiced ground meat mixture typically made with lamb or beef. The Afghan twist comes from the use of warming spices like cumin, coriander, and turmeric, along with a touch of tomato paste for depth and acidity.
Fresh Herbs: A generous sprinkle of chopped fresh mint and cilantro infuses the dish with a vibrant, herbaceous aroma and taste.
Ready to try this unique and flavorful dish? Here's the recipe:
Ingredients:
For the Meat Sauce:
1 tablespoon olive oil
1 large onion, finely chopped
5 cloves garlic, minced
1 pound ground lamb or beef
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14.5 oz) can diced tomatoes, undrained
1/2 cup water
For the Pasta:
1 pound seashells (#conchiglie)macaroni
1/4 cup chopped fresh parsley (optional)
Instructions:
Make the Meat Sauce: Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
Add ground meat and cook, breaking it up with a spoon, until browned.
Stir in cumin, coriander, turmeric, paprika, salt, and pepper. Cook for 1 minute, until fragrant.
Add diced tomatoes and water. Bring to a simmer and cook for 15-20 minutes, or until sauce thickens slightly.
Make the Yogurt Sauce: While the meat sauce simmers, combine yogurt, garlic, mint, cilantro, salt, and pepper in a bowl. Stir well and set aside.
Cook the Pasta: Cook macaroni according to package instructions until al dente. Drain and return to the pot.
Assemble and Serve: To serve, spoon macaroni onto plates. Top with meat sauce, a dollop of yogurt sauce, and a sprinkle of fresh parsley (optional). Enjoy warm!
Tips:
Feel free to adjust the spice level to your preference. You can add a pinch of cayenne pepper for an extra kick.
Use any type of pasta you like, such as penne, fusilli, or even short-grain rice.
I hope you enjoy this flavorful and satisfying dish! It's a perfect weeknight meal that's sure to please everyone at the table.
Flavorful Meat Sauce: The heart of the dish lies in the flavorful keema, a spiced ground meat mixture typically made with lamb or beef. The Afghan twist comes from the use of warming spices like cumin, coriander, and turmeric, along with a touch of tomato paste for depth and acidity.
Fresh Herbs: A generous sprinkle of chopped fresh mint and cilantro infuses the dish with a vibrant, herbaceous aroma and taste.
Ready to try this unique and flavorful dish? Here's the recipe:
Ingredients:
For the Meat Sauce:
1 tablespoon olive oil
1 large onion, finely chopped
5 cloves garlic, minced
1 pound ground lamb or beef
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14.5 oz) can diced tomatoes, undrained
1/2 cup water
For the Pasta:
1 pound seashells (#conchiglie)macaroni
1/4 cup chopped fresh parsley (optional)
Instructions:
Make the Meat Sauce: Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
Add ground meat and cook, breaking it up with a spoon, until browned.
Stir in cumin, coriander, turmeric, paprika, salt, and pepper. Cook for 1 minute, until fragrant.
Add diced tomatoes and water. Bring to a simmer and cook for 15-20 minutes, or until sauce thickens slightly.
Make the Yogurt Sauce: While the meat sauce simmers, combine yogurt, garlic, mint, cilantro, salt, and pepper in a bowl. Stir well and set aside.
Cook the Pasta: Cook macaroni according to package instructions until al dente. Drain and return to the pot.
Assemble and Serve: To serve, spoon macaroni onto plates. Top with meat sauce, a dollop of yogurt sauce, and a sprinkle of fresh parsley (optional). Enjoy warm!
Tips:
Feel free to adjust the spice level to your preference. You can add a pinch of cayenne pepper for an extra kick.
Use any type of pasta you like, such as penne, fusilli, or even short-grain rice.
I hope you enjoy this flavorful and satisfying dish! It's a perfect weeknight meal that's sure to please everyone at the table.
8 ماه پیش
در تاریخ 1402/10/05 منتشر شده
است.
432
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