上海功德林淨素蘇式月餅製作方法｜大包酥｜核桃芝麻 ｜椒鹽五仁 ｜海苔松仁｜Crispy MoonCake Recipe 滬市糕團點心系列第20集｜艾叔的廚房筆記

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「沪語講解版」🔗 【沪語講解】上海功德林淨素蘇式月餅製作方法｜大包酥｜核桃芝麻 ｜椒鹽五仁 ...  片尾有彩蛋🥚🥚🥚
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製作食譜Ingredients

淨素月餅皮 Crispy MoonCake Recipe
40g*8pcs

A1水油皮面团 Water-oil based dough
105g 中筋麵粉 All-purpose flour
35g 花生油 Peanut oil
55g 滾燙的水 Scalding water
Five kernel Filling

A2 乾油酥 Shortening dough
90g 中筋麵粉 All-purpose flour
40g 花生油 Peanut oil


月餅餡心Filling

B
椒鹽五仁餡心 Five kernel Filling
50g*8pcs

150g 白雲豆沙 White Kidney Beans Paste
25g 細砂糖 Caster sugar
4g 椒鹽粉 Salt & pepper powder
55g 核桃仁 Walnut
55g 西瓜子仁 Watermelon seeds
25g 松子仁 Pine nuts
8g 南杏仁 Sweet Apricot Kernel
40g 脫殼白芝麻 Shelled white sesame
10g 紅桔餅 Sugared Mandarin
20g 花生油 Peanut oil
20g 冬瓜糖 candied white gourd
8g 熟糕粉 Cooked glutinous rice flour


C
核桃黑麻餡心 Walnut &Sesame Filling
50g*8pcs

150g 白雲豆沙 White Kidney Beans Paste
25g 核桃仁 Walnut
115g 黑芝麻粗粉 Black sesame powder (coarsely ground)
12g 脫殼白芝麻 Shelled white sesame
12g 西瓜子仁 Watermelon seeds
6g 松子仁 Pine nuts
6g 紅桔餅 Sugared Mandarin
25g 細砂糖 Caster sugar
20g 花生油 Peanut oil
6g 芝麻香油 sesame oil
20g 冬瓜糖 candied white gourd
8g 熟糕粉 Cooked glutinous rice flour


D
香苔松仁餡心 SEA MOSS & Pine Nut Filling
50g*8pcs

150g 白芸豆沙 White Kidney Beans Paste
12g 苔條粉 Sea Moss Powder
1g 細鹽 Fine salt
25g 細砂糖 Caster sugar
65g 松子仁 Pine nuts
70g 腰果仁  
15g 西瓜子仁 Watermelon seeds
15g 核桃仁 Walnut
15g 脫殼白芝麻 Shelled white sesame
6g 紅桔餅 Sugared Mandarin
25g 花生油 Peanut oil
12g 冬瓜糖 candied white gourd
8g 熟糕粉 Cooked glutinous rice flour


F
白芸豆沙 White Kidney Beans Paste
成品 510g～530g

200g 白雲豆 White Kidney Beans
270g 淨水（煮豆） Water For cooking beans
150g 細砂糖 Caster sugar
55g 花生油 Peanut oil

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