HACCP Series "7 Principles of HACCP"
34.2 هزار بار بازدید -
7 سال پیش
-
This video discuss 7 Principles
This video discuss 7 Principles of HACCP. HACCP Series discuss establishment of HACCP system and it`s definition. Illustrating different hazards which may impact product safety. In this video we give brief about HACCP 7 principles and discuss in deep each step.
Simply 7 Principles of HACCP are:-
1- Conduct a hazard analysis
2- Determine critical control points
3- Establish critical limits
4- Establish monitoring procedures
5- Establish corrective actions
6- Establish verification procedures
7-Establish record-keeping and documentation procedures
You can found all of these steps explained in our video and more.
As you go more deep and go to more details you will know how HACCP plan could be established
Hope this video fill your passion about knowing more about HACCP and Food Safety.
IF you interested in Food Safety or Quality. kindly subscribe our channel to get updates
You can see all updated videos in HACCP series through below link
HACCP Series
#Kaizen_Step
#Stay_Tuned
#HACCP_Series
#Food_Safety
Simply 7 Principles of HACCP are:-
1- Conduct a hazard analysis
2- Determine critical control points
3- Establish critical limits
4- Establish monitoring procedures
5- Establish corrective actions
6- Establish verification procedures
7-Establish record-keeping and documentation procedures
You can found all of these steps explained in our video and more.
As you go more deep and go to more details you will know how HACCP plan could be established
Hope this video fill your passion about knowing more about HACCP and Food Safety.
IF you interested in Food Safety or Quality. kindly subscribe our channel to get updates
You can see all updated videos in HACCP series through below link
HACCP Series
#Kaizen_Step
#Stay_Tuned
#HACCP_Series
#Food_Safety
7 سال پیش
در تاریخ 1396/09/10 منتشر شده
است.
34,222
بـار بازدید شده