HACCP Series "Food Allergy"

Food allergy is an abnormal immune response to food. As food allergy happens when your immune system overreacts to a harmless food protein. Food allergy may occur in response to any food, and some people are allergic to more than one food. Food allergies may start in childhood or as an adult.

In this video we will discuss Types of food those lead to allergic reaction, How to list and declare food allergens, Symptoms of allergic reaction and How to deal with symptoms when occurred.  

You can find full playlist for HACCP Series through below link
HACCP Series "Hazard Definition and T...

You can subscribe our channel through below link
@foodindustrytoolbox

#Kaizen_Step
#Stay_Tuned
#HACCP_Series
#Food_Allergy

• #education
• #food_allergy
• #haccp_series
• #allergy
• #allergen
• #food_safety
• #allergic_reactions
• #what_is_the_meaning_of_food_allergy
• #common_food_allergies
• #how_to_declare_allergen
• #allergen_declaration
• #symptoms_for_food_allergies
• #food_allergies
• #food_allergies_symptoms
• #food_labeling
• #allergies
• #kaizen_step
• #allergen_as_chemical_hazard
• #chemical_hazard
• #types_of_food_allergies
• #allergens
• #food_allergy_animation
• #haccp
• #allergen_risk
• #allergy_precautions
• #allergy_prevention