#Prerequisite Programs in #haccp Training with example Part 5️⃣ very easy to learn
26.2 هزار بار بازدید -
5 سال پیش
-
#On-Hold Report
#On-Hold Report for Product by #Quality #HACCP Training part 1️⃣6️⃣ Uncovering the Quality On-Hold produc...
#HACCP #food_safety #free_course #free_training #هاسب# نقاط_التحكم_الحرجة #critical_control_point
Prerequisite Programs in very simple way
The Prerequisite Programs provide the basic facility and operational requirements necessary for the production of safe food.
1- HACCP Procedure (Plan)
2- HACCP 7 Principles
3- HACCP 5 Primary Steps
4- Prerequisite Programs {23}
We can conclude it all as follow
( ppffrr west cats cut mbc Lcd )
p – Personnel Hygiene
p – Pest Control
f – Foreign Materials Control Program
f – Facility Location
r – Recall & Withdrawal
r – Rework Management
w – Waste Management
e – Equipment Design
s – Supplier Approval
t – Transportation & Distribution Control
c – Cleaning and Sanitation
a – Allergen Control Program
t – Traceability
s – Storage & Receiving of Raw Material
c – Calibration
u – Utilities ( Water and Air )
t – Training
m – Maintenance
b – Biological Hazard Control Program
c – Customer Communication
L – Layout
c – Chemical Control Program
d – Food Defense
We must develop, implement and maintain the following for each PRPs: -
1. Hazards controlled by this PRP
2. Control Measure
3. Corrections and Corrective Actions
4. Verification / Frequency
5. Validation / Frequency
6. Who will be Responsible
7. Communication (Reference / Document )
by simplyfoodea channel
Food Safety Training
Food safety training Videos
تدريب سلامة الغذاء
تدريب سلامة الأغذية
voedselveiligheidsopleiding
trajnimi për sigurinë ushqimore
የምግብ ደህንነት ስልጠና
սննդի անվտանգության ուսուցում
ərzaq təhlükəsizliyi təhsili
obuku o bezbednosti hrane
обучение по безопасност на храните
食品安全培训
食品安全培訓
obuku o sigurnosti hrane
školení o bezpečnosti potravin
#HACCP #food_safety #free_course #free_training #هاسب# نقاط_التحكم_الحرجة #critical_control_point
Prerequisite Programs in very simple way
The Prerequisite Programs provide the basic facility and operational requirements necessary for the production of safe food.
1- HACCP Procedure (Plan)
2- HACCP 7 Principles
3- HACCP 5 Primary Steps
4- Prerequisite Programs {23}
We can conclude it all as follow
( ppffrr west cats cut mbc Lcd )
p – Personnel Hygiene
p – Pest Control
f – Foreign Materials Control Program
f – Facility Location
r – Recall & Withdrawal
r – Rework Management
w – Waste Management
e – Equipment Design
s – Supplier Approval
t – Transportation & Distribution Control
c – Cleaning and Sanitation
a – Allergen Control Program
t – Traceability
s – Storage & Receiving of Raw Material
c – Calibration
u – Utilities ( Water and Air )
t – Training
m – Maintenance
b – Biological Hazard Control Program
c – Customer Communication
L – Layout
c – Chemical Control Program
d – Food Defense
We must develop, implement and maintain the following for each PRPs: -
1. Hazards controlled by this PRP
2. Control Measure
3. Corrections and Corrective Actions
4. Verification / Frequency
5. Validation / Frequency
6. Who will be Responsible
7. Communication (Reference / Document )
by simplyfoodea channel
Food Safety Training
Food safety training Videos
تدريب سلامة الغذاء
تدريب سلامة الأغذية
voedselveiligheidsopleiding
trajnimi për sigurinë ushqimore
የምግብ ደህንነት ስልጠና
սննդի անվտանգության ուսուցում
ərzaq təhlükəsizliyi təhsili
obuku o bezbednosti hrane
обучение по безопасност на храните
食品安全培训
食品安全培訓
obuku o sigurnosti hrane
školení o bezpečnosti potravin
5 سال پیش
در تاریخ 1398/04/30 منتشر شده
است.
26,235
بـار بازدید شده