Cooking, Cooling and Reheating Food (HACCP Lesson - Part 07)

It's important to cook, chill, reheat, and store food at the right temperature in order to maintain its safety. If you work in a Hotels, Restaurants, prepared foods department, or anywhere that makes food, keep an eye on the thermometer.

Please follow the below link for your Notes..
https://withhaccp.blogspot.com/2021/0...

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