HACCP - Making Food Products Safe, Part 1
419.2 هزار بار بازدید -
14 سال پیش
-
See how the seven principles
See how the seven principles of the Hazard Analysis Critical Control Point (HACCP) standard is used by processors for maintaining the safety of food products.
HACCP is recognized as the single most effective way to eliminate, reduce or control hazards in any food handling or processing operation.
Please visit our Website for more information:
http://www.agriculture.alberta.ca/aha
HACCP is recognized as the single most effective way to eliminate, reduce or control hazards in any food handling or processing operation.
Please visit our Website for more information:
http://www.agriculture.alberta.ca/aha
14 سال پیش
در تاریخ 1389/06/17 منتشر شده
است.
419,217
بـار بازدید شده