Pineapple Empanaditas

Empanaditas are small bite-size empanadas.  They can be sweet or savory but the usual empanaditas are sweet.  They are nice for dessert buffets and afternoon merienda.  In this tutorial I am making a favorite – pineapple empanaditas.  You can also use other fillings like buko or ube, etc.  You can either fry or bake these empanaditas. I prefer to fry them because they are faster but they will keep longer if you bake them.  I have to admit that the fried ones are more sinfully delicious!


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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.

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