Minced Pork with Crunchy Green Beans

Chef Rose of Caro and Marie, Cebu
Chef Rose of Caro and Marie, Cebu
1.9 هزار بار بازدید - 2 سال پیش - This is a simple dish
This is a simple dish you can usually find in the Chinese restaurants.   This also happens to be my favorite.  I always order this when I see it in the menu.  When I make this at home, I always double the amount of beans.  I like the beans more than the ground meat.  I love the crunchy texture of the fried beans.

Chef’s Notes: Make sure you do not over fry the beans because they will become soggy. One or two minutes is enough depending on hot oil your oil is. You can use either string beans or green (baguio) beans for this recipe.


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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.

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2 سال پیش در تاریخ 1401/11/03 منتشر شده است.
1,929 بـار بازدید شده
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