Crème Brûlée Cake

Chef Rose of Caro and Marie, Cebu
Chef Rose of Caro and Marie, Cebu
15.8 هزار بار بازدید - پارسال - Crème Brûlée Cake is not
Crème Brûlée Cake is not a classic cake. It is a spin off from the French Classic – Crème Brulee which means burnt/scorched cream.  This cake is light and delicate and not too sweet even with the burnt sugar on top.  There are many variations of the crème brulee cake.  The more popular one in the Philippines is the ube crème brulee.  Then we have the mango crème brulee.  Whatever variation you make, it has the same pastry crème topping which is torched to give it that iconic Crème Brulee look.  By the way, aside from France, England and Spain also claim to be the country of origin of this classic.

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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.

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پارسال در تاریخ 1401/12/10 منتشر شده است.
15,847 بـار بازدید شده
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