Not discouraged by power outages, A Very Unique Bakery | Talmary | Japanese Craftsmanship
12.6 هزار بار بازدید -
پارسال
-
Preparation of bread begins before
Preparation of bread begins before 3:00 in the morning. Undeterred by power outages, which are a common occurrence in rural areas, "Talmary" continues to produce about 20 kinds of breads full of originality today.
The bread is made with freshly ground flour using a huge flour mill in the bakery, and all bread is made with home-cultivated leavens. The owner, Itaru Watanabe, is a baker-turned-beer maker who also brews his own beer. The lees from the beer production process are used as beer yeast in the bread.
The bakery also operates a café where customers can enjoy home-roasted coffee and freshly baked pizza, and in 2022, a new hotel is opened to allow customers to relax and enjoy bread and beer.
Owner: Itaru Watanabe ＆ Mariko Watanabe
Head Baker: Shintaro Sakai
Bakery`s name: Talmary
Location: 214-1 Ose, Chizu-cho, Tottori
Instagram：
Instagram: talmary.chizu
Types of leaven
・Beer yeast
・Raisin leaven
・Saka Dane (Rice wine leaven)
・sourdough
Filming and Editing： REIYA Watanabe
-------------------------
Related Videos
-------------------------
If you like the video, please do [Like & Subscribe]!
https://cutt.ly/pJMVuwv
Please watch other videos!
A bakery with a line out the door | 60 kinds of bread | Beccalai Tokutaro | Japanese Craftsmanship
A bakery with a line out the door | ...
Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Japanese Craftsmanship
Quiet Space, Wood-fired Oven, and Bak...
Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary
Solo baker, 25 kinds of bread, a wood...
Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary
Solo Female Baker, Production and Sal...
Legendary Alpine bakery with wood fired oven | Sourdough bread making in France
Legendary Alpine bakery with wood fir...
Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris
Wine bakers in pursuit of fermentatio...
Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary
Solo baker with an original stone ove...
the century-old wood fired oven in a beautiful village | Sourdough bread making in France
The century-old wood fired oven in a ...
Organic bread and pastry factory | Sourdough bread making in France
Organic bread and pastry factory | So...
The pioneering bakery that spread sourdough bread culture in Japan
The pioneering bakery that spread sou...
Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4
Baking bread with a wood fired Oven |...
Hundreds of bread baked by just one person | Sourdough bread making in Japan
Hundreds of bread baked by just one p...
60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan
60 kinds of bread from 5 different na...
A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan
朝3時半から、たった1人で２０種類以上のパンを製造！ 自家培養酵母パン屋オぷスト
#sourdough
#bakery
#howtomakebread
#breadmaking
The bread is made with freshly ground flour using a huge flour mill in the bakery, and all bread is made with home-cultivated leavens. The owner, Itaru Watanabe, is a baker-turned-beer maker who also brews his own beer. The lees from the beer production process are used as beer yeast in the bread.
The bakery also operates a café where customers can enjoy home-roasted coffee and freshly baked pizza, and in 2022, a new hotel is opened to allow customers to relax and enjoy bread and beer.
Owner: Itaru Watanabe ＆ Mariko Watanabe
Head Baker: Shintaro Sakai
Bakery`s name: Talmary
Location: 214-1 Ose, Chizu-cho, Tottori
Instagram：
Instagram: talmary.chizu
Types of leaven
・Beer yeast
・Raisin leaven
・Saka Dane (Rice wine leaven)
・sourdough
Filming and Editing： REIYA Watanabe
-------------------------
Related Videos
-------------------------
If you like the video, please do [Like & Subscribe]!
https://cutt.ly/pJMVuwv
Please watch other videos!
A bakery with a line out the door | 60 kinds of bread | Beccalai Tokutaro | Japanese Craftsmanship
A bakery with a line out the door | ...
Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Japanese Craftsmanship
Quiet Space, Wood-fired Oven, and Bak...
Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary
Solo baker, 25 kinds of bread, a wood...
Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary
Solo Female Baker, Production and Sal...
Legendary Alpine bakery with wood fired oven | Sourdough bread making in France
Legendary Alpine bakery with wood fir...
Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris
Wine bakers in pursuit of fermentatio...
Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary
Solo baker with an original stone ove...
the century-old wood fired oven in a beautiful village | Sourdough bread making in France
The century-old wood fired oven in a ...
Organic bread and pastry factory | Sourdough bread making in France
Organic bread and pastry factory | So...
The pioneering bakery that spread sourdough bread culture in Japan
The pioneering bakery that spread sou...
Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4
Baking bread with a wood fired Oven |...
Hundreds of bread baked by just one person | Sourdough bread making in Japan
Hundreds of bread baked by just one p...
60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan
60 kinds of bread from 5 different na...
A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan
朝3時半から、たった1人で２０種類以上のパンを製造！ 自家培養酵母パン屋オぷスト
#sourdough
#bakery
#howtomakebread
#breadmaking
پارسال
در تاریخ 1402/05/06 منتشر شده
است.
12,659
بـار بازدید شده