（音声入り）炊飯器でかんたん！１日で作る手作りお味噌＃味噌

Miso made in a day by fermenting in a rice cooker.
We make miso in one day, which is usually fermented for half a year to a year. Soak the soybeans the day before.
A little sweet miso. If you make it yourself, the ingredients are safe, and you can adjust it to your liking by reducing the salt.
Please try it!

🌟Ingredients (completion amount: about 800g)
Soybeans 200g
Rice koji 300g
Salt 100g

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