【味噌の作り方】炊飯器で1日でできる！体に優しい手作り味噌

✍️ INGREDIENTS
[Handmade miso]
200 g of dried soybeans
Dried Koji 300g
100g of salt
Bean broth about 100ml

[Miso stewed udon]
2/3 white part of green onion
1/2 bag of shimeji mushrooms
1 slice of deep-fried tofu
Chicken thigh 200g

2 balls of udon
Dashi soup 600ml
Miso 4 tablespoons

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