【ジップロックで簡単】生みその作り方｜手作り味噌｜味噌作り｜米麹｜米味噌｜料理教室の先生｜料理研究家

[How to make miso] Easy for anyone with a ziplock Here are the items used in the video Drained soybeans in a colander https://amzn.to/3XtTHWd ●Pressure cooker (Orange is a limited item, but the standard is this blue) https://amzn.to/3IkBc2f ● Hand blender (Vitamix) Strawberry puree https://amzn.to/3ldO8ha ⭐️⭐️Rakuten room introduces items used in videos etc.⭐️⭐️ 　https://room.rakuten.co.jp/bon-chan/items Recommended videos 🔽 How to make Nama Amazake https://www.seevid.ir/fa/w/jG-FxllJUTg Ingredients (If you use Ziploc L, you can make twice as much) Dried soybeans 250g Rice malt 250g https://amzn.to/3SmBGr3 100g of salt (30 to 100 ml of broth) Time stamp https://www.seevid.ir/fa/w/rFXzrWuX908 opening https://www.seevid.ir/fa/w/rFXzrWuX908 material description https://www.seevid.ir/fa/w/rFXzrWuX908 how to make https://www.seevid.ir/fa/w/rFXzrWuX908 How to pack https://www.seevid.ir/fa/w/rFXzrWuX908 Tasting ・・・・・・・・・・・・・・・・・・・・・・・・ Thank you very much for watching. We are waiting for your comments, such as reports, impressions, requests, etc. In "Cooking Classroom Bon-chan" We mainly deliver [cooking techniques that you want to keep secret] that make cooking more fun and easy. I will deliver a lot from a professional & mother's point of view 😆 Delivered every Tuesday at 20:00! ⭐️ Please subscribe to the channel here ♪ https://www.seevid.ir/fa/result?ytch=UCp1FmJssZPhlNbqMK8vC-tA [Instagram] https://instagram.com/bonheurpan [Official website] https://bonheurpan.wixsite.com/mysite #Miso #handmademiso #rawmiso

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