How to make Kashai/Kadha

The Mad Scientist's Kitchen
The Mad Scientist's Kitchen
6.1 هزار بار بازدید - 4 سال پیش - A Kashayam, as it is
A Kashayam, as it is also called is safe to combat seasonal infections and increase your immunity. Most of the Kasai may protect you from bacterial infections very common in the monsoon season. Kasayam is made from ingredients in your pantry and home garden gives you the greens needed so it is safe for toddlers too.   Kwath, Kadha is a common ayurvedic concoction of tea made with herb or a variety of herbs. It is also known is hence a generic term and is used to treat ailments from cough, cold or indigestion.  Kasayam is not much appreciated by young and old as they are generally bitter and foul-smelling dark liquid. Recipe link: https://themadscientistskitchen.com/k...
4 سال پیش در تاریخ 1399/06/16 منتشر شده است.
6,188 بـار بازدید شده
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