Goan Chana cho Ras Recipe

The Mad Scientist's Kitchen
The Mad Scientist's Kitchen
96 بار بازدید - 6 ماه پیش - Chanyacho Ras Recipe | Dehydrated
Chanyacho Ras Recipe | Dehydrated Peas Curry | Plant-based Protein Curry | Easy Meal Recipe

Welcome to the Mad Scientist's Kitchen!
We are bringing you the authentic flavours of Goan cuisine with our delicious Chanyacho Ras recipe! This flavourful curry is a staple in Goan households and made from dehydrated peas and is sure to tantalize your taste buds.

In this step-by-step tutorial, we'll guide you through the process of making Chana cho Ras from scratch. From soaking the peas overnight to simmering them in a fragrant spice-infused gravy, every step is essential to achieving the perfect balance of flavours.
Whether you're a seasoned chef or a cooking enthusiast, this recipe is sure to impress.

Get ready to embark on a culinary journey to the sunny shores of Goa as we explore the rich and vibrant flavours of Chanyacho Ras. Don't forget to like, comment, and subscribe for more mouthwatering recipes from our kitchen to yours!
Ingredients:
½ cup of Vatana
2 cups water
1 tsp salt
¼ turmeric powder

Spices:
1 tbsp oil
½ tsp coriander seeds
½  tsp fennel seeds
2 cloves
1 inch cinnamon
¼ tsp cumin seeds
1 tsp chilli powder
1 small onion
⅔ coconut, grated
Tamarind small gooseberry-sized

Tempering ingredients:
3 tbsp oil
1 tbsp mustard seeds
1 spring curry leaves

In this Video
00:00 - Introduction
00:11 - Ingredients
00:24 - Pressure cook peas
00:41 - Prepping the spices
01:25 - Drain the peas
01:37 - Making of Chana cho Ras
02:39 - Serving options
02:49 - Best pairing option  
02:49 - Consistency choice
03:21 - Please like, comment and share
03:30 - Thanks for watching

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6 ماه پیش در تاریخ 1402/12/16 منتشر شده است.
96 بـار بازدید شده
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