Masuru Anna recipe

Curd rice | Yogurt rice |Yoghurt Rice Recipe  |Thayir sadam |Dahi chawal |South Indian curd rice | Gut-friendly Probiotic Rice recipe
Welcome to the Mad Scientist's Kitchen!
Join me as I make a probiotic and gut-friendly  Curds Rice recipe called curds rice!
Masuru Anna combines the creamy richness of curd (yoghurt) with fluffy rice, creating a symphony of flavours and textures that's hard to resist. But what sets this dish apart is its probiotic power, thanks to the beneficial bacteria in the curd. These gut-friendly microbes work wonders for your digestive system, promoting digestive health and overall well-being.
Join us as we dive into the world of Masuru Anna, sharing tips and tricks to make your dish perfect every time. From choosing the right ingredients to adding a flavorful twist, we've got you covered!

So, if you're ready to elevate your culinary experience while nourishing your gut, hit that play button and let's get cooking! Don't forget to subscribe for more healthy recipes and nutritional tips.

Bon appétit!
Ingredients:
1 cup rice, cooked
2 tbsp yoghurt, fresh and  unsweetened
½  cup thick milk
Cream from the milk (optional)
Salt to taste
For the tempering:
1 teaspoon oil
½ teaspoon mustard
½ teaspoon hing
1 teaspoon urid daal
Few curry leaves
1-2 Red chillies


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