German Biscuits | traybakes & more

How to make the Northern Irish classic, German Biscuits. Although you might know then as Empire Biscuits. A shortbread sandwich cookie with jam, topped with icing and a glacé cherry - or sprinkles.

Ingredients
For the biscuits
4 oz/110g butter, softened
2 oz/30g icing sugar (powdered sugar)
6 oz/175g plain flour (all-purpose flour)
For the topping and filling
8 oz/225g icing sugar (powdered sugar)
3-4 tsp water
raspberry jam
glacé/candied cherries, halved

Full description here - http://traybakesandmore.com/german-bi...

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