Scottish recipe Empire biscuit recipe :) Bake with me!

Hey guys :)
I hope you're all having a fab day! I'm making traditional empire biscuits today :) You'll find these in EVERY bakery in Scotland...they are a lovely wee biscuit, and very easy to make! Give them a go.
I've listed everything I used down below.
Thanks for stopping by, and until I see you next...take care x
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Makes 12 biscuits (12 tops and 12 bottoms) if you use a 2 & 1/2 inch cutter
I used:

500g Plain/all purpose flour (sifted)
130g Caster sugar
250g butter (room temperature)
1 Large egg (room temperature)
1/2 Teaspoon of salt

To decorate:

200g Icing sugar
2 Tablespoons boiling water
A little vanilla extract
Jelly sweets or glace cherries
Strawberry jam


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