Viennese Whirls | Mr Kipling Classics Recipe | Melting Moments
16.8 هزار بار بازدید -
9 ماه پیش
-
Click here for info!Support my
Click here for info!
Support my wee channel on Patreon (only if you want :)
Patreon: whatsfortea
______________________________________________________________________________________________________
Hi folks!
I hope you’re having a great day so far and welcome back to what’s for tea, and I hope I find you all very well.
So today I made a batch of Viennese Whirls! I loved these as a kid…Mr Kipling was my absolute favourite :) I decided to make them for myself…and see A, how easy they were! and B, how they compare to shop bought. The finest softest biscuit! With a sweet but slightly salty vanilla buttercream and raspberry jam…These are EPIC!
Everything I used will be listed below
-Cheryl x
________________________________________________________________________________________________________
Makes 24 biscuits (using a 2 inch circle template)
Biscuits -
250g | 8.8 oz Butter - soft
1 Teaspoon vanilla extract
80g | 2.8 oz Icing or powdered sugar
225g | 7.9 oz Plain flour
75g | 2.6 oz Cornflour
Filling -
150g | 5.2 oz Butter - room temperature
160g | 5.6 oz Icing sugar
1/2 Teaspoon vanilla extract
*Add a teaspoon or two of milk if your buttercream is too dry/stiff to loosen it up*
Pinch of salt (optional)
1 Tablespoon of icing sugar to dust the tops
2 Tablespoons seedless raspberry jam or dessert sauce - Use strawberry if you prefer
______________________________________________________
CONTACT ME:
Instagram: whatsfortea3
Instagram: whatsfortea3
Facebook:
https://www.facebook.com/profile.php?...
Email:
[email protected]
Support my wee channel (only if you want :)
Patreon: whatsfortea
Want your Degustabox for £7.99? just click the link below
https://www.degustabox.com/en/registe...
My ‘merch’ store where you can buy a mug or something :)
https://my-store-cc04f8.creator-sprin...
Support my wee channel on Patreon (only if you want :)
Patreon: whatsfortea
______________________________________________________________________________________________________
Hi folks!
I hope you’re having a great day so far and welcome back to what’s for tea, and I hope I find you all very well.
So today I made a batch of Viennese Whirls! I loved these as a kid…Mr Kipling was my absolute favourite :) I decided to make them for myself…and see A, how easy they were! and B, how they compare to shop bought. The finest softest biscuit! With a sweet but slightly salty vanilla buttercream and raspberry jam…These are EPIC!
Everything I used will be listed below
-Cheryl x
________________________________________________________________________________________________________
Makes 24 biscuits (using a 2 inch circle template)
Biscuits -
250g | 8.8 oz Butter - soft
1 Teaspoon vanilla extract
80g | 2.8 oz Icing or powdered sugar
225g | 7.9 oz Plain flour
75g | 2.6 oz Cornflour
Filling -
150g | 5.2 oz Butter - room temperature
160g | 5.6 oz Icing sugar
1/2 Teaspoon vanilla extract
*Add a teaspoon or two of milk if your buttercream is too dry/stiff to loosen it up*
Pinch of salt (optional)
1 Tablespoon of icing sugar to dust the tops
2 Tablespoons seedless raspberry jam or dessert sauce - Use strawberry if you prefer
______________________________________________________
CONTACT ME:
Instagram: whatsfortea3
Instagram: whatsfortea3
Facebook:
https://www.facebook.com/profile.php?...
Email:
[email protected]
Support my wee channel (only if you want :)
Patreon: whatsfortea
Want your Degustabox for £7.99? just click the link below
https://www.degustabox.com/en/registe...
My ‘merch’ store where you can buy a mug or something :)
https://my-store-cc04f8.creator-sprin...
9 ماه پیش
در تاریخ 1402/06/30 منتشر شده
است.
16,861
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