Carboxymethylcellulose? Retaining Water (in a good way) WTF - Ep. 171
14.6 هزار بار بازدید -
5 سال پیش
-
carboxymethylcellulose is a special member
carboxymethylcellulose is a special member of the methycellulose family that has the unique strength of enhancing moisture retention when added to doughs. This is a huge benefit for helping frozen foods taste fresh as the day they were made after thawing, and for preventing flattening in baked goods. In this episode of WTF Scott and Janie put CMC through the gauntlet by testing its functionality in a loaded coffee chocolate chip cookie and a few of his nonna's favorite pasta recipes.
Follow us on Facebook, Instagram, and Pinterest:
@ModernistPantry
Pick up these great products and more at:
www.modernistpantry.com
Find all of our recipes, and more at our blog:
blog.modernistpantry.com
Get the full WTF - Nutritional Yeast Powder article on the blog:
https://blog.modernistpantry.com/wtf/...
Product Links:
https://www.modernistpantry.com/carbo...
Recipe Links:
Cookies
Cappelletti e Oxtail Brodo
Scarpinocc e ragu d'anatra
Episodes and Links Referenced that you Might Like!
WTF - Meyhocel
https://blog.modernistpantry.com/wtf/...
WTF - Microcrystalline Cellulose
https://blog.modernistpantry.com/wtf/...
WTF Valentines Day Special
https://blog.modernistpantry.com/wtf/...
Ask A Chef - Understanding Syneresis
https://blog.modernistpantry.com/advi...
Follow us on Facebook, Instagram, and Pinterest:
@ModernistPantry
Pick up these great products and more at:
www.modernistpantry.com
Find all of our recipes, and more at our blog:
blog.modernistpantry.com
Get the full WTF - Nutritional Yeast Powder article on the blog:
https://blog.modernistpantry.com/wtf/...
Product Links:
https://www.modernistpantry.com/carbo...
Recipe Links:
Cookies
Cappelletti e Oxtail Brodo
Scarpinocc e ragu d'anatra
Episodes and Links Referenced that you Might Like!
WTF - Meyhocel
https://blog.modernistpantry.com/wtf/...
WTF - Microcrystalline Cellulose
https://blog.modernistpantry.com/wtf/...
WTF Valentines Day Special
https://blog.modernistpantry.com/wtf/...
Ask A Chef - Understanding Syneresis
https://blog.modernistpantry.com/advi...
5 سال پیش
در تاریخ 1398/08/07 منتشر شده
است.
14,619
بـار بازدید شده