Sodium Citrate: Best Queso Recipe & More | WTF – Ep. 100

Join Chef Scott in the Modernist Pantry test kitchen to discover the simple ingredient that can transform almost any cheese into a creamy sauce or sliceable, meltable forms.

0:00 – Introduction
2:19 – Why does cheese break up when heated?
3:39 – How does sodium citrate keep the cheese together?
5:12 – Sodium citrate in mac and cheese
5:51 – How to use sodium citrate on any cheese
6:46 – Sodium citrate portability
7:14 – Advanced prep work
7:46 – What is sodium citrate?
9:10 – Where to get sodium citrate & how much to use
10:14 – No roux required
11:03 – What else can you do with sodium citrate?
13:03 – Conclusion

Product Link:
Sodium Citrate: https://bit.ly/3lTTQDj

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We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

#SodiumCitrate #GrilledCheese #NachoCheese

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