Burger Binder: Hold Everything. WTF - Ep. 209

Find out what makes Burger Binder the star of the show in plant-based recipes, and why you can't just use any ol' methylcellulose to achieve these remarkable results. Scott and Janie discuss how to use Burger Binder and reveal our recipe for some spectacular plant-based hot dogs... on this week's WTF.


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Recipe Link:
Plant-Based Ball Park Hot Dogs
https://blog.modernistpantry.com/reci...

Reimagined Pho 'Noodles'
https://blog.modernistpantry.com/reci...

Product Links:
Burger Binder
https://www.modernistpantry.com/druid...

Perfect Caviar Maker
https://www.modernistpantry.com/perfe...

Sodium Bisulfite
https://www.modernistpantry.com/sodiu...


References and Other Links you Might Like!
WTF - Plant Based Sausages
https://blog.modernistpantry.com/wtf/...

WTF - Textured Vegetable Protein (TVP)
https://blog.modernistpantry.com/wtf/...

WTF - Methyl Cellulose Primer
https://blog.modernistpantry.com/wtf/...

Ask A Chef - Why Does Methocellulose Gel?
https://blog.modernistpantry.com/advi...

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