Xanthan Gum? By Your Side Through Thin and Thick | WTF - Ep. 118

When adding just the right amount, xanthan gum is the perfect additive to stabilize and thicken your sauces, dressings and more. Just be careful not to add too much, or you’ll end up with a gloopy texture!

Timestamps:
0:00 – Introduction
0:41 – What is xanthan gum?
1:24 – How to use xanthan gum
1:48 – Xanthan gum demo
2:30 – How much xanthan gum to use
3:29 – Applications of xanthan gum
3:46 – Relish recipe demo
4:26 – Other uses of xanthan gum
5:28 – Types of xanthan gum
7:12 – Conclusion  

Recipe Links:
Refreshing Pickle Relish: https://bit.ly/3uEpPYR

Product Links:
Xanthan Gum: https://bit.ly/3uJK33k
Perfected Xanthan Gum: https://bit.ly/3wL02Q4

About 'We Transform Food'
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

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