Methylcellulose? The Primer to Pick Apart This Puzzle | WTF – Episode 120

Kitchen Alchemy from Modernist Pantry
Kitchen Alchemy from Modernist Pantry
32.9 هزار بار بازدید - 6 سال پیش - Have you ever heard of
Have you ever heard of hot ice cream? With this special ingredient, methylcellulose, you can make food that gels when it’s hot and melts when it’s cold!

Timestamps:
0:00 – Introduction
0:58 – What is methylcellulose?
1:19 – How to read and understand types of methylcellulose
4:13 – What methylcellulose do I use?
6:08 – Common types of methylcellulose
7:31 – Applications of methylcellulose
8:29 – What is HP MC?
9:11 – Hot ice cream demo
13:12 – Conclusion  

Usage Chart:
https://blog.modernistpantry.com/wtf/...

Product Links:
Methocel F50: https://bit.ly/3vLwP7y
Methocel A4C: https://bit.ly/3uGAhPi
Methocel A15C: https://bit.ly/34CDO6U
Methocel E4M: https://bit.ly/2SGeaLL
Methocel K100M: https://bit.ly/3fHhIGO
Methylcellulose HV (High Viscosity): https://bit.ly/3fD4drq
Methylcellulose LV (Low Viscosity): https://bit.ly/3fD3KFO

Recipe Links:
Hot Ice Cream: https://bit.ly/3fEWeKD
Roasted Crumble: https://bit.ly/3fC6rHw

References and Links You Might Also Like:
Microcrystalline Cellulose: https://bit.ly/3fZ4MuP
Carboxymethylcellulose: https://bit.ly/3wHLf8K
Culinary Crystals: https://bit.ly/3cbINjc
N-Zorbit M: https://bit.ly/3c91pjC

About 'We Transform Food'
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

Find us online:
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#MethylCellulose #HotIceCream #ModernistPantry
6 سال پیش در تاریخ 1397/08/29 منتشر شده است.
32,936 بـار بازدید شده
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