SHROPSHIRE FIDGET Pie TRADITIONAL ENGLISH savory pie
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7 ماه پیش
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Shropshire Fidget Pie is a
Shropshire Fidget Pie is a traditional English dish from the county of Shropshire. It's a savory pie that combines pork, apples, and potatoes, often flavored with cider and onions.
The Shropshire Fidget Pie has a charming and unique history that reflects the agricultural heritage of Shropshire, a county in England. Its name, "Fidget Pie" (or sometimes "Fitchett Pie"), is as intriguing as its ingredients.
The Fidget pie has taken on various ingredient additions and variations over time. Now includes a cream sauce, cooked with gammon and ham. I wanted to cook this pie as near to an original as possible. The recipe included was taken from various sources with nearly identical ingredient references. The pie I have cooked today is as near to the original style of recipes I could find.
The pie originates from Shropshire, possibly dating back to the 17th century. It was a practical dish that combined readily available local ingredients, which made it a staple among the working-class families in the region.
The name 'Fidget Pie' is thought to have come from the word 'Fitchett,' meaning five or flat, possibly referring to the shape of the pie or the number of ingredients. Another theory suggests that it's a corruption of 'fitched,' a term for a side of bacon.
Shropshire, being an agricultural area, had an abundance of the ingredients used in the pie. Pork was a common meat, apples and onions were staple crops, and cider was frequently produced in the region.
Originally, the pie might have been simpler, focusing on pork and apples. Over time, potatoes and onions were added, and the recipe evolved to the version we know today. The use of cider in the recipe is a nod to the apple orchards prevalent in Shropshire.
Today, the Fidget Pie is a culinary delight and a symbol of Shropshire's history and traditions. It is often made for special occasions and is a source of local pride.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
For the pastry:
- 420 g All Purpose Flour
- 65ml Water
- 150g Shortening
- 50g Butter / Marg
- 1 medium egg
- 1 tsp Apple cider vinegar
- 1 tsp salt
https://amzn.to/3QRaC3F
I use a HYSapientia 24L Air fryer oven
@HYSapientia
- For the Filling:
- 500g pork tenderloin, sliced or diced, poached in cider
- 1 medium onion, finely chopped
- 2 medium potatoes, thinly sliced
- 2 tart apples, peeled, cored, and sliced
- 150ml dry cider
- 1 tbsp cornflour/cornstarch (probably the only ingredient not original)
- 1 tsp fresh sage, chopped (or ½ tsp dried sage)
- Salt and pepper, to taste
- 1 egg, beaten (for glazing)
Oven cook 180c 360f 35 mins
My Camera gear
Camera x 2 https://amzn.to/3XxpWF1
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PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links.
The Shropshire Fidget Pie has a charming and unique history that reflects the agricultural heritage of Shropshire, a county in England. Its name, "Fidget Pie" (or sometimes "Fitchett Pie"), is as intriguing as its ingredients.
The Fidget pie has taken on various ingredient additions and variations over time. Now includes a cream sauce, cooked with gammon and ham. I wanted to cook this pie as near to an original as possible. The recipe included was taken from various sources with nearly identical ingredient references. The pie I have cooked today is as near to the original style of recipes I could find.
The pie originates from Shropshire, possibly dating back to the 17th century. It was a practical dish that combined readily available local ingredients, which made it a staple among the working-class families in the region.
The name 'Fidget Pie' is thought to have come from the word 'Fitchett,' meaning five or flat, possibly referring to the shape of the pie or the number of ingredients. Another theory suggests that it's a corruption of 'fitched,' a term for a side of bacon.
Shropshire, being an agricultural area, had an abundance of the ingredients used in the pie. Pork was a common meat, apples and onions were staple crops, and cider was frequently produced in the region.
Originally, the pie might have been simpler, focusing on pork and apples. Over time, potatoes and onions were added, and the recipe evolved to the version we know today. The use of cider in the recipe is a nod to the apple orchards prevalent in Shropshire.
Today, the Fidget Pie is a culinary delight and a symbol of Shropshire's history and traditions. It is often made for special occasions and is a source of local pride.
👇 RECIPE BELOW
❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating useful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments
❤️ SUBSCRIBE: backyardchef
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos!
🙏 SUPPORT OUR CHANNEL 🙏
Direct to me no charges https://ko-fi.com/rikcooks
MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard...
Support my little channel on Patreon (only if you want :) Patreon: backyard_chef
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
For the pastry:
- 420 g All Purpose Flour
- 65ml Water
- 150g Shortening
- 50g Butter / Marg
- 1 medium egg
- 1 tsp Apple cider vinegar
- 1 tsp salt
https://amzn.to/3QRaC3F
I use a HYSapientia 24L Air fryer oven
@HYSapientia
- For the Filling:
- 500g pork tenderloin, sliced or diced, poached in cider
- 1 medium onion, finely chopped
- 2 medium potatoes, thinly sliced
- 2 tart apples, peeled, cored, and sliced
- 150ml dry cider
- 1 tbsp cornflour/cornstarch (probably the only ingredient not original)
- 1 tsp fresh sage, chopped (or ½ tsp dried sage)
- Salt and pepper, to taste
- 1 egg, beaten (for glazing)
Oven cook 180c 360f 35 mins
My Camera gear
Camera x 2 https://amzn.to/3XxpWF1
16mm F1.4 lens - https://amzn.to/3GK8rvi
18-105 F4 lens - https://amzn.to/3idBmOf
Battery Grip - https://amzn.to/3FXDTFT
Camera monitor https://amzn.to/3PUioLl
Tripod https://amzn.to/44mgs2q
Tascam DR-05x https://amzn.to/3uhQ0qF
Favourite wireless recording system https://amzn.to/46NWRKc
Lapel collar mic https://amzn.to/3O9KDnQ
My first wireless sound - https://amzn.to/3gxivxd
Lights - https://amzn.to/3VrUFli
Action camera - https://amzn.to/3XzPQrR
GOPRO - https://amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links.
7 ماه پیش
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