The Pork Pie Experiment – Air Fryer Recipe
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Now you are about to
Now you are about to watch The Pork Pie Experiment – Air Fryer Recipe. I have made many pork pies over the years – however this is a challenge!!!!!!
Air fryer NO BAKE SETTINGS and a huge PORK PIE – Can it be done????
Huge Thank You to New Patreon -
Smelly Fella - Patrick
Without a little help its tough - Thank you!
👇 RECIPE BELOW
Friends, if you liked the video, you can help the channel:
❤️SHARE this video with your friends on social networks.
❤️RATE the video! This is nice for me and important for the development of the channel!
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Hi Guys Rik here!
🙏 SUPPORT FOR THE CHANNEL 🙏
It would certainly go along way in helping me ❤️
Support my little channel on Patreon (only if you want :) Patreon: backyard_chef
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Thank you for watching! ❤️
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
Ingredients
650g Pork Mince
500g Pork Shoulder cubed small
½ tsp Thyme
1 Tsp sage
1 tsp Black pepper
1 ½ tsp salt
50g bread crumbs
1 egg to egg wash
Jelly
260 ml water
6g Gelatin powder
1 tbsp pork seasoning or chicken stock cube
Hot water pastry
600g All Purpose Flour
1 tsp salt
110g Butter
130g Shortening
200g water
Cooking
170 degrees will cook this pie but it has to be started uncovered then covered to stop burning then finish off uncovered. Now I would imagine that this pie will cook in about 40 mins. This was an experiment.
I would do the first 170c degrees at 8 mins. That will get the top nice = cover the pie (video)
170c degrees for 25 mins
170c degrees for about 7 mins - but have a look. Hot water crust pastry if very forgiving.
NOW DO NOT FORGET this was an experiment I have not cooked the pie.
Let cool add jelly
Cool in fridge
Divide pastry 2/3rds - 1/3 rd - 2/3rds sides and bottom - 1/3rd top
7 inch x 3 inch cake tin
air fryer https://amzn.to/44KQOo5
#porkpie #airfryer #porkpieintheairfryer
My Camera gear
Sony A6400 x2 https://amzn.to/3XxpWF1
16mm F1.4 lens - https://amzn.to/3GK8rvi
18-105 F4 lens - https://amzn.to/3idBmOf
Meike Battery Grip Suitable for Sony A6400 | Perfect Fit Battery Grip - https://amzn.to/3FXDTFT
Tascam DR-05x https://amzn.to/3uhQ0qF
Saramonic wireless sound - https://amzn.to/3gxivxd
Neweer Lights - https://amzn.to/3VrUFli
DJI Action 3 - https://amzn.to/3XzPQrR
GOPRO - https://amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE:
Backyard Chef is a participant in the Amazon Services LLC Associates Program (UK)
DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support.
Air fryer NO BAKE SETTINGS and a huge PORK PIE – Can it be done????
Huge Thank You to New Patreon -
Smelly Fella - Patrick
Without a little help its tough - Thank you!
👇 RECIPE BELOW
Friends, if you liked the video, you can help the channel:
❤️SHARE this video with your friends on social networks.
❤️RATE the video! This is nice for me and important for the development of the channel!
❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation!
❤️ SUBSCRIBE: backyardchef
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos!
Hi Guys Rik here!
🙏 SUPPORT FOR THE CHANNEL 🙏
It would certainly go along way in helping me ❤️
Support my little channel on Patreon (only if you want :) Patreon: backyard_chef
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Thank you for watching! ❤️
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
Ingredients
650g Pork Mince
500g Pork Shoulder cubed small
½ tsp Thyme
1 Tsp sage
1 tsp Black pepper
1 ½ tsp salt
50g bread crumbs
1 egg to egg wash
Jelly
260 ml water
6g Gelatin powder
1 tbsp pork seasoning or chicken stock cube
Hot water pastry
600g All Purpose Flour
1 tsp salt
110g Butter
130g Shortening
200g water
Cooking
170 degrees will cook this pie but it has to be started uncovered then covered to stop burning then finish off uncovered. Now I would imagine that this pie will cook in about 40 mins. This was an experiment.
I would do the first 170c degrees at 8 mins. That will get the top nice = cover the pie (video)
170c degrees for 25 mins
170c degrees for about 7 mins - but have a look. Hot water crust pastry if very forgiving.
NOW DO NOT FORGET this was an experiment I have not cooked the pie.
Let cool add jelly
Cool in fridge
Divide pastry 2/3rds - 1/3 rd - 2/3rds sides and bottom - 1/3rd top
7 inch x 3 inch cake tin
air fryer https://amzn.to/44KQOo5
#porkpie #airfryer #porkpieintheairfryer
My Camera gear
Sony A6400 x2 https://amzn.to/3XxpWF1
16mm F1.4 lens - https://amzn.to/3GK8rvi
18-105 F4 lens - https://amzn.to/3idBmOf
Meike Battery Grip Suitable for Sony A6400 | Perfect Fit Battery Grip - https://amzn.to/3FXDTFT
Tascam DR-05x https://amzn.to/3uhQ0qF
Saramonic wireless sound - https://amzn.to/3gxivxd
Neweer Lights - https://amzn.to/3VrUFli
DJI Action 3 - https://amzn.to/3XzPQrR
GOPRO - https://amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE:
Backyard Chef is a participant in the Amazon Services LLC Associates Program (UK)
DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support.
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