Cherry Bakewell Tarts | Cherry Bakewell Tarts are a classic British dessert
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8 ماه پیش
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Cherry Bakewell Tarts are a
Cherry Bakewell Tarts are a classic British dessert that combines a shortcrust pastry, almond frangipane filling, and a cherry on top. Here's a traditional recipe for you to try:
So you all know, I nearly turned this into a disaster – it's way too hot here, and I didn’t wait long enough for the icing to set – You won’t do that, I’m sure!
#bakewelltarts #howtomakebakewelltarts #britishdesserts
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👇 RECIPE BELOW
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If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Thank you for watching! ❤️
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links.
Ingredients
For the pastry:
- 420 g All Purpose Flour
- 65ml Water
- 150g Shortening
- 50g Butter / Marg
- 1 medium egg
- 1 tsp Apple cider vinegar
- 1 tsp salt
- 1 tbsp sugar
For the Filling:
- 150g (2/3 cup) unsalted butter, softened
- 150g (3/4 cup) caster sugar
- 150g (1 and 1/2 cup) ground almonds
- 1 large egg, beaten
- 1 tsp almond extract
- Raspberry or strawberry jam
For the Topping:
- Icing sugar, for dusting
- Glacé cherries
HYSapienta air fryer 24 l oven https://amzn.to/44m1EkA
https://amzn.to/3KqC5Hf
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PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.
So you all know, I nearly turned this into a disaster – it's way too hot here, and I didn’t wait long enough for the icing to set – You won’t do that, I’m sure!
#bakewelltarts #howtomakebakewelltarts #britishdesserts
HYSapienta air fryer 24 l oven https://amzn.to/44m1EkA
https://amzn.to/3KqC5Hf
👇 RECIPE BELOW
Friends, if you liked the video, you can help the channel:
❤️SHARE this video with your friends on social networks.
❤️RATE the video! This is nice for me and important for the development of the channel!
❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation!
❤️ SUBSCRIBE: backyardchef
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos!
🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go along way in helping me ❤️
Direct to me no charges https://ko-fi.com/rikcooks
MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard...
Support my little channel on Patreon (only if you want :) Patreon: backyard_chef
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Thank you for watching! ❤️
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links.
Ingredients
For the pastry:
- 420 g All Purpose Flour
- 65ml Water
- 150g Shortening
- 50g Butter / Marg
- 1 medium egg
- 1 tsp Apple cider vinegar
- 1 tsp salt
- 1 tbsp sugar
For the Filling:
- 150g (2/3 cup) unsalted butter, softened
- 150g (3/4 cup) caster sugar
- 150g (1 and 1/2 cup) ground almonds
- 1 large egg, beaten
- 1 tsp almond extract
- Raspberry or strawberry jam
For the Topping:
- Icing sugar, for dusting
- Glacé cherries
HYSapienta air fryer 24 l oven https://amzn.to/44m1EkA
https://amzn.to/3KqC5Hf
My Camera gear
Camera x 2 https://amzn.to/3XxpWF1
16mm F1.4 lens - https://amzn.to/3GK8rvi
18-105 F4 lens - https://amzn.to/3idBmOf
Battery Grip - https://amzn.to/3FXDTFT
Camera monitor https://amzn.to/3PUioLl
Tripod https://amzn.to/44mgs2q
Tascam DR-05x https://amzn.to/3uhQ0qF
Favourite wireless recording system https://amzn.to/46NWRKc
Lapel collar mic https://amzn.to/3O9KDnQ
My first wireless sound - https://amzn.to/3gxivxd
Lights - https://amzn.to/3VrUFli
Action camera - https://amzn.to/3XzPQrR
GOPRO - https://amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.
8 ماه پیش
در تاریخ 1402/09/20 منتشر شده
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