Old-English Treacle Tart: A Classic Recipe Revived
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Treacle tart is a traditional
Treacle tart is a traditional English dessert known for its rich, sweet flavour.
Treacle tart emerged in the late 19th century in England. The tart became popular due to the widespread availability of treacle, a byproduct of the sugar refining process. Golden syrup, a type of light treacle, is commonly used in this dessert.
The classic recipe for treacle tart includes golden syrup, lemon zest, and fresh bread crumbs. The lemon zest adds a citrusy counterpoint to the sweetness of the syrup. Some variations may include other ingredients like ginger or cream, but the basic components remain the same.
While the traditional recipe remains popular, modern variations of treacle tart can be found. These might include additions like almonds, chocolate, or different types of citrus to add complexity to the flavour.
The tart typically consists of a shortcrust pastry base filled with golden syrup, lemon zest, and breadcrumbs. The filling is baked until set, resulting in a sticky, sweet, and slightly chewy texture.
Treacle tart continues to be a beloved dessert in England, enjoyed for its rich history and delicious taste. It’s a testament to the simplicity and enduring appeal of traditional British baking.
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👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
For the Pastry:
For the pastry:
- 420 g All Purpose Flour
- 65ml Water
- 150g Shortening
- 50g Butter / Marg
- 1 medium egg
- 1 tsp Apple cider vinegar
- 1 tsp salt
https://amzn.to/3QRaC3F
I use a HYSapientia 24L Air fryer oven
@HYSapientia
I used a 9-inch bottomless baking tart tin. I lined it with baking paper on the bottom, making it easy to remove the tart.
For the Filling:
- 400g (14 oz) golden syrup (such as Lyle's)
- 2 tbsp Treacle or black molasses
- 50g Butter
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 beaten egg
- 3 tbsp milk or cream
- Pinch of salt
- 150g (5 oz) fresh white breadcrumbs
- Optional: a pinch of ground ginger
Baking the tart – 150C – 300F 20 ins
Air fryer 140C - 280F 20 mins
Mini chopper used in the video https://amzn.to/3SN2mEf
My Camera gear
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PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links.
Treacle tart emerged in the late 19th century in England. The tart became popular due to the widespread availability of treacle, a byproduct of the sugar refining process. Golden syrup, a type of light treacle, is commonly used in this dessert.
The classic recipe for treacle tart includes golden syrup, lemon zest, and fresh bread crumbs. The lemon zest adds a citrusy counterpoint to the sweetness of the syrup. Some variations may include other ingredients like ginger or cream, but the basic components remain the same.
While the traditional recipe remains popular, modern variations of treacle tart can be found. These might include additions like almonds, chocolate, or different types of citrus to add complexity to the flavour.
The tart typically consists of a shortcrust pastry base filled with golden syrup, lemon zest, and breadcrumbs. The filling is baked until set, resulting in a sticky, sweet, and slightly chewy texture.
Treacle tart continues to be a beloved dessert in England, enjoyed for its rich history and delicious taste. It’s a testament to the simplicity and enduring appeal of traditional British baking.
❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating useful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments.
👇 RECIPE BELOW
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos!
🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go a long way in helping me ❤️
Direct to me no charges https://ko-fi.com/rikcooks
MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard...
Support my little channel on Patreon (only if you want :) Patreon: backyard_chef
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
For the Pastry:
For the pastry:
- 420 g All Purpose Flour
- 65ml Water
- 150g Shortening
- 50g Butter / Marg
- 1 medium egg
- 1 tsp Apple cider vinegar
- 1 tsp salt
https://amzn.to/3QRaC3F
I use a HYSapientia 24L Air fryer oven
@HYSapientia
I used a 9-inch bottomless baking tart tin. I lined it with baking paper on the bottom, making it easy to remove the tart.
For the Filling:
- 400g (14 oz) golden syrup (such as Lyle's)
- 2 tbsp Treacle or black molasses
- 50g Butter
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 beaten egg
- 3 tbsp milk or cream
- Pinch of salt
- 150g (5 oz) fresh white breadcrumbs
- Optional: a pinch of ground ginger
Baking the tart – 150C – 300F 20 ins
Air fryer 140C - 280F 20 mins
Mini chopper used in the video https://amzn.to/3SN2mEf
My Camera gear
Camera x 2 https://amzn.to/3XxpWF1
16mm F1.4 lens - https://amzn.to/3GK8rvi
18-105 F4 lens - https://amzn.to/3idBmOf
Battery Grip - https://amzn.to/3FXDTFT
Camera monitor https://amzn.to/3PUioLl
Tripod https://amzn.to/44mgs2q
Tascam DR-05x https://amzn.to/3uhQ0qF
Favourite wireless recording system https://amzn.to/46NWRKc
Lapel collar mic https://amzn.to/3O9KDnQ
My first wireless sound - https://amzn.to/3gxivxd
Lights - https://amzn.to/3VrUFli
Action camera - https://amzn.to/3XzPQrR
GOPRO - https://amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links.
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