Old School Cheese Flan BRITISH CLASSIC

Backyard Chef
Backyard Chef
90 هزار بار بازدید - 6 ماه پیش - Old School Cheese Flan BRITISH
Old School Cheese Flan BRITISH CLASSIC, often enjoyed in school dinners in the UK, is a savoury dish resembling a quiche. It typically features a shortcrust pastry base filled with eggs and cheese and sometimes includes additional ingredients like onions. This dish is known for its comforting, home-style qualities and was a staple in many school cafeterias, particularly popular during the 20th century. The recipe's simplicity and the availability of the ingredients made it an affordable and satisfying option for school meals. The cheese flan served in schools would have a distinctly British character, likely using local cheeses and ingredients, and would be both nourishing and familiar to the students, usually served with chips and baked beans.

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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients
150 – 200 g (10 oz) Cheddar Cheese, grated
3 medium eggs, beaten
379 g tin evaporated milk or Milk
salt and pepper to taste (check how salty your cheese is before seasoning)
1 tsp dried parsley(optional)

For the pastry:
- 420 g All Purpose Flour
- 65ml Water
- 150g Shortening
- 50g Butter / Marg
- 1 medium egg
- 1 tsp Apple cider vinegar
- 1 tsp salt

Preheat the oven to 180C/160C Fan
prebake pastry 12 -1 5 mins
second, bake 5 – 8 mins
egg wash to seal back in oven 2 mins max

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6 ماه پیش در تاریخ 1402/10/29 منتشر شده است.
90,099 بـار بازدید شده
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